Asian Sesame Cucumber Salad

Experience a burst of fresh flavor with this Asian Sesame Cucumber Salad. Featuring crisp cucumber slices and a tangy, umami-rich soy-sesame dressing, this dish is a refreshing addition to any meal. Whether you serve it as a light appetizer or a crunchy side dish, its vibrant taste and simple preparation make it a kitchen favorite.

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The secret to the perfect texture in this salad lies in the preparation of the cucumbers. By drawing out excess moisture early on, you ensure that every slice stays crunchy and the savory dressing remains bold and undiluted.

Ingredients

• 2 large English cucumbers, thinly sliced
• 2 spring onions, thinly sliced
• 1 small carrot, julienned (optional)
• 2 tablespoons soy sauce (use tamari for gluten-free)
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil
• 1 teaspoon sugar or maple syrup
• 1 clove garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon chili flakes or ½ fresh red chili, finely sliced (optional)
• 2 tablespoons toasted sesame seeds
• 1 tablespoon fresh cilantro, chopped (optional)

Instructions

Step 1

Place the sliced cucumbers in a colander and sprinkle with a pinch of salt. Let sit for 5-10 minutes to draw out excess water, then gently pat dry with paper towels.

Step 2

In a large bowl, combine the cucumbers, spring onions, and carrot.

Step 3

In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, garlic, ginger, and chili (if using) until the sugar dissolves.

Step 4

Pour the dressing over the vegetables and toss well to coat.

Step 5

Transfer to a serving dish. Sprinkle with toasted sesame seeds and cilantro before serving.

Step 6

Serve immediately or chill for 10-15 minutes for a colder, more marinated flavor.

Zusatztipps für die Zubereitung

To achieve the best results, use a mandoline for uniform cucumber slices. Ensuring the cucumbers are patted dry with paper towels after salting is crucial for keeping the salad crisp rather than watery.

Varianten und Anpassungen

For extra crunch, add sliced radishes or thinly sliced bell pepper. You can also swap the cilantro for fresh mint or basil for a different herbal note. For a gluten-free version, simply use tamari instead of soy sauce.

Serviervorschläge

This salad pairs beautifully with grilled meats, seafood, or hearty rice bowls. It provides a cooling contrast to spicy main courses or stands alone as a healthy, low-calorie snack.

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Enjoy the crisp, tangy, and savory notes of this classic Asian Sesame Cucumber Salad. It is a simple yet sophisticated dish that brings a touch of brightness to any dining table.

Recipe FAQs

→ How do I prevent cucumbers from becoming watery?

Salting sliced cucumbers and letting them drain for 5-10 minutes draws out excess moisture, ensuring a crisp texture without a watery salad.

→ Can I substitute soy sauce for gluten-free options?

Yes, tamari is a great gluten-free alternative to soy sauce that maintains the umami flavor of the dressing.

→ What adds the nutty flavor to this salad?

Toasted sesame oil and sesame seeds contribute a distinctive nutty aroma and taste to the dressing and garnish.

→ Is it possible to add heat to the salad?

Incorporate chili flakes or finely sliced fresh red chili for a mild spicy kick to complement the freshness.

→ How long can this salad be stored?

Best enjoyed fresh or within a few hours refrigerated; chilling for 10-15 minutes enhances flavor but extended storage may affect crispness.