# Ingredient List:
→ Onion Rings
01 - 2 large yellow onions, peeled
02 - 1 cup all-purpose flour
03 - 1 teaspoon salt
04 - 1/2 teaspoon ground black pepper
05 - 2 large eggs
06 - 1/2 cup milk
07 - 1 1/2 cups panko breadcrumbs
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon smoked paprika
10 - Cooking spray or olive oil spray
→ Smoky Paprika Dip
11 - 1/2 cup sour cream
12 - 1/4 cup mayonnaise
13 - 1 teaspoon smoked paprika
14 - 1/2 teaspoon garlic powder
15 - 1 teaspoon fresh lemon juice
16 - Salt and black pepper to taste
# How-To Steps:
01 - Set oven to 425°F. Line a large baking sheet with parchment paper or silicone mat.
02 - Slice onions into 1/2-inch thick rings and carefully separate into individual rings. Set aside.
03 - Prepare three separate bowls. In bowl 1, combine flour, salt, and black pepper. In bowl 2, whisk eggs and milk together. In bowl 3, mix panko breadcrumbs, garlic powder, and smoked paprika.
04 - Dredge each onion ring in flour mixture, then dip into egg mixture, and finally coat with breadcrumb mixture. Press gently to ensure coating adheres properly.
05 - Place coated onion rings in a single layer on prepared baking sheet. Lightly spray the tops with cooking spray or olive oil spray.
06 - Bake for 18-20 minutes, flipping halfway through, until golden brown and crispy.
07 - While onion rings bake, combine sour cream, mayonnaise, smoked paprika, garlic powder, lemon juice, salt, and pepper in a small bowl. Mix until smooth.
08 - Transfer baked onion rings to serving plate and serve hot with smoky paprika dip on the side.
