Chicken Brie Holiday Wrap (Print Version)

Savory wrap with tender chicken, baked brie, cranberry sauce, and fresh spinach toasted to perfection.

# Ingredient List:

→ Proteins

01 - 1 cup cooked chicken breast, sliced or shredded (leftover, skinless)

→ Cheese

02 - 3.5 oz baked brie, sliced (leftover, rind removed if preferred)

→ Vegetables & Greens

03 - 1/2 cup baby spinach leaves
04 - 1/4 small red onion, thinly sliced

→ Condiments

05 - 2 tablespoons cranberry sauce (whole berry or smooth)

→ Wraps

06 - 2 large flour tortillas (10-inch)

→ Optional Add-ins

07 - 1 tablespoon mayonnaise or Dijon mustard
08 - 2 teaspoons chopped fresh herbs (e.g., thyme or parsley)
09 - Freshly ground black pepper, to taste

# How-To Steps:

01 - Lay the tortillas flat on a clean surface.
02 - If desired, spread mayonnaise or Dijon mustard in the center of each tortilla.
03 - Layer half the chicken, brie, spinach, and red onion evenly onto each tortilla.
04 - Spoon a tablespoon of cranberry sauce on top of each stack and sprinkle with herbs and black pepper if using.
05 - Fold in the sides of each tortilla, then roll tightly from the bottom to enclose the fillings.
06 - Heat a nonstick skillet or grill pan over medium heat. Place wraps seam-side down and toast for 2 to 3 minutes per side until golden brown and brie is melted.
07 - Remove wraps from the pan, slice in half, and serve warm.

# Helpful Tips:

01 -
  • It transforms boring leftovers into something that tastes like you actually put in effort.
  • The whole thing comes together in under 15 minutes, and that includes toasting time.
  • Warm, melty brie against tart cranberry is such a simple flavor combination that somehow feels fancy.
02 -
  • Don't go above medium heat or your tortilla will char before the brie melts; patience here is everything.
  • If you're using leftover cold brie, slice it thicker than you think you need—it needs enough volume to actually melt through the toasting time.
03 -
  • Slice your brie while it's cold, then let it come to room temperature before assembling—it'll melt more evenly and less aggressively.
  • The seam-side-down step is crucial because it seals everything together and keeps your wrap from falling apart mid-bite.
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