# Ingredient List:
→ Chicken Fajita Mixture
01 - 1 1/2 pounds boneless, skinless chicken breasts, sliced into thin strips
02 - 2 tablespoons olive oil, divided
03 - 1 red bell pepper, thinly sliced
04 - 1 yellow bell pepper, thinly sliced
05 - 1 green bell pepper, thinly sliced
06 - 1 large red onion, thinly sliced
07 - 2 cloves garlic, minced
08 - 1 1/2 teaspoons chili powder
09 - 1 teaspoon ground cumin
10 - 1 teaspoon smoked paprika
11 - 1/2 teaspoon dried oregano
12 - 1/2 teaspoon salt
13 - 1/4 teaspoon ground black pepper
14 - Juice of 1 lime
→ Lime Crema
15 - 1/2 cup sour cream
16 - Zest and juice of 1 lime
17 - 1 tablespoon fresh cilantro, finely chopped
18 - Pinch of salt
→ For Serving
19 - 8 small flour or corn tortillas, warmed
20 - Fresh cilantro leaves (optional)
21 - Lime wedges
# How-To Steps:
01 - In a small bowl, stir together chili powder, ground cumin, smoked paprika, dried oregano, salt, and black pepper.
02 - Add sliced chicken breasts to a large bowl. Drizzle with 1 tablespoon olive oil and sprinkle evenly with the seasoning mixture. Toss until the chicken is thoroughly coated.
03 - Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5 to 6 minutes, tossing occasionally, until golden and cooked through. Remove chicken to a plate and set aside.
04 - In the same skillet, add red, yellow, and green bell peppers along with red onion. Sauté for 5 to 7 minutes, stirring often, until vegetables are tender and lightly charred. Add minced garlic and cook for 1 additional minute.
05 - Return cooked chicken to the skillet with the sautéed peppers and onion. Squeeze in the juice of 1 lime and toss to blend. Heat for 1 to 2 minutes until evenly warmed.
06 - In a separate small bowl, whisk together sour cream, lime zest, lime juice, chopped cilantro, and a pinch of salt until smooth.
07 - Heat the tortillas in a dry skillet for about 30 seconds per side or wrap in foil and warm in the oven.
08 - Fill each warmed tortilla with the chicken and pepper mixture. Drizzle with lime crema and garnish with cilantro leaves and lime wedges as desired.
