Galentines Strawberry Yogurt Parfait (Print Version)

Creamy Greek yogurt layered with fresh berries and crunchy toppings for a bright, customizable brunch option.

# Ingredient List:

→ Yogurt Base

01 - 4 cups plain Greek yogurt, full-fat or low-fat

→ Fruit

02 - 2 cups fresh strawberries, hulled and sliced
03 - 1 cup fresh blueberries
04 - 1 cup fresh raspberries

→ Sweeteners & Sauces

05 - 1/4 cup honey or maple syrup
06 - 1/4 cup strawberry or raspberry jam, optional

→ Crunchy Toppings

07 - 2 cups granola, regular or gluten-free
08 - 1/2 cup chopped toasted almonds
09 - 1/2 cup shredded unsweetened coconut
10 - 1/4 cup mini chocolate chips

→ Garnishes

11 - Fresh mint leaves

# How-To Steps:

01 - Transfer Greek yogurt to a large serving bowl or divide among individual jars for presentation.
02 - Place prepared strawberries, blueberries, and raspberries in separate serving bowls.
03 - Pour honey, maple syrup, and jam into small serving dishes for guest drizzling.
04 - Fill individual bowls with granola, toasted almonds, coconut, and mini chocolate chips.
05 - Place fresh mint leaves in a serving bowl for final embellishment.
06 - Encourage guests to layer yogurt, fruit, and preferred toppings in their chosen vessels to create personalized parfaits.

# Helpful Tips:

01 -
  • Fully Customizable: Guests can build their own parfaits exactly how they like them.
  • Fresh and Healthy: Packed with protein-rich Greek yogurt and antioxidant-filled berries.
  • Easy Assembly: With no cooking required, you can spend more time enjoying the company of your friends.
02 -
  • Chill the Yogurt: Keep the Greek yogurt cold by placing its serving bowl inside a larger bowl filled with ice.
  • Berry Freshness: Prepare the fruit just before serving to prevent the strawberries from becoming too soft.
  • Clear Glassware: Using clear glasses or jars allows the beautiful layers of fruit and yogurt to be visible to your guests.
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