Green Avocado Deviled Eggs (Print Version)

A colorful blend of creamy avocado and herbs for a fresh spring appetizer dish.

# Ingredient List:

→ Eggs

01 - 6 large eggs

→ Filling

02 - 1 ripe avocado, peeled and pitted
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 1 teaspoon fresh lemon juice
06 - 1 tablespoon chopped fresh chives
07 - 1 tablespoon chopped fresh dill
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon salt
10 - 1/8 teaspoon black pepper

→ Garnish

11 - Extra chopped chives and dill
12 - Paprika or chili flakes, optional

# How-To Steps:

01 - Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover, remove from heat, and let stand for 10 to 12 minutes.
02 - Transfer eggs to an ice bath to cool completely. Peel the eggs and slice in half lengthwise.
03 - Gently scoop out the yolks into a medium bowl. Add avocado, mayonnaise, Dijon mustard, lemon juice, chives, dill, garlic powder, salt, and pepper. Mash and mix until smooth and creamy.
04 - Spoon or pipe the green filling back into the egg white halves.
05 - Top with extra herbs and a sprinkle of paprika or chili flakes, if desired.
06 - Refrigerate until ready to serve chilled.

# Helpful Tips:

01 -
  • Beautifully vibrant green color that instantly brightens any party spread
  • Healthier twist with nutrient-rich avocado replacing some traditional mayonnaise
  • Quick and easy to prepare in under 30 minutes
  • Perfect balance of creamy, tangy, and herbaceous flavors
  • Gluten-free and vegetarian-friendly for diverse dietary needs
  • Makes an impressive presentation with minimal effort
02 -
  • Use a piping bag with a star tip for professional-looking presentation
  • Add extra lemon juice to prevent avocado from browning if making ahead
  • Slightly older eggs (about one week old) peel much easier than fresh ones
  • The ice bath is essential for easy peeling and preventing gray yolk rings
  • Taste and adjust seasoning before filling—avocados vary in richness
  • For best flavor, bring eggs to room temperature 30 minutes before serving
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