Holiday Crisp Flavorful Crackers (Print Version)

An assortment of crisp, savory, and specialty crackers arranged for festive occasions.

# Ingredient List:

→ Classic Crackers

01 - 3.5 oz water crackers
02 - 3.5 oz multigrain crackers
03 - 3.5 oz whole wheat crackers

→ Savory Crackers

04 - 2.8 oz rosemary sea salt crackers
05 - 2.8 oz black pepper crackers
06 - 2.8 oz sesame crackers

→ Specialty Crackers

07 - 2.5 oz cheese-flavored crackers
08 - 2.5 oz olive oil crackers
09 - 2.5 oz gluten-free crackers

→ Garnish (optional)

10 - 2 tbsp dried cranberries
11 - 2 tbsp roasted nuts (almonds, cashews, or pistachios)
12 - Fresh herbs for decoration

# How-To Steps:

01 - Arrange a divided serving platter with separate sections for each cracker variety.
02 - Place each type of cracker neatly into its designated section, grouping similar flavors together.
03 - Fill small gaps between crackers with dried cranberries and roasted nuts to enhance visual appeal and texture.
04 - Garnish the platter with fresh herb sprigs as desired.
05 - Present immediately alongside complementary cheeses, dips, or spreads.

# Helpful Tips:

01 -
  • Quick and effortless to prepare, requiring no baking.
  • Offers a variety of textures and flavors that please diverse palates.
  • Customizable to suit dietary needs, including gluten-free options.
  • Perfect for holiday parties, casual gatherings, or elegant cheese boards.
02 -
  • Choose a sturdy divided platter to keep crackers intact and presentation tidy.
  • Use small bowls within sections if some crackers crumble easily or to separate garnishes.
  • Serve crackers fresh to maintain crispness and flavor.
  • Check ingredient labels carefully for allergens and gluten content.
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