Keto Buffalo Chicken Celery Boats (Print Version)

Spicy buffalo chicken fills crisp celery, topped with tangy blue cheese for a flavorful low-carb snack.

# Ingredient List:

→ Chicken Mixture

01 - 1.5 cups cooked chicken breast, shredded
02 - 0.25 cup sugar-free buffalo wing sauce
03 - 2 tablespoons mayonnaise
04 - 1 tablespoon unsalted butter, melted
05 - 0.25 teaspoon garlic powder
06 - 0.25 teaspoon onion powder
07 - Salt and pepper to taste

→ Celery Boats

08 - 8 large celery stalks, washed and cut into 3-4 inch pieces

→ Toppings

09 - 0.33 cup blue cheese, crumbled
10 - 2 tablespoons fresh chives, finely chopped

# How-To Steps:

01 - In a medium bowl, combine shredded chicken, buffalo wing sauce, mayonnaise, melted butter, garlic powder, and onion powder. Mix thoroughly until evenly coated. Season with salt and pepper to taste.
02 - Arrange celery pieces on a serving platter.
03 - Spoon or pipe the buffalo chicken mixture into the hollow of each celery piece, filling generously.
04 - Sprinkle each celery boat with crumbled blue cheese and chopped chives.
05 - Serve immediately, or refrigerate for up to 2 hours before serving for a chilled version.

# Helpful Tips:

01 -
  • Low Carb & Keto: A satisfying appetizer with only 3g of carbohydrates per serving.
  • Quick and Easy: Minimal preparation required with a total time of only 25 minutes.
  • Bold Flavors: Combines the classic heat of buffalo sauce with the cooling crunch of celery and rich blue cheese.
02 -
  • Filling Technique: Use a piping bag to fill the celery hollows for a cleaner and more professional presentation.
  • Keto Best Practices: Always check your buffalo sauce label to ensure it is sugar-free and keto-friendly.
  • Chicken Choice: Use rotisserie chicken to save time on the cooking and shredding process.
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