Mango Chile Lime Fruit Cups (Print Version)

Mango, lime, and chile blend for a vibrant snack bursting with tropical flavor and a refreshing kick.

# Ingredient List:

→ Fruit

01 - 3 large ripe mangoes, peeled, pitted, and diced
02 - 1 cup pineapple, diced (optional)
03 - 1 cup watermelon, diced (optional)

→ Seasonings

04 - 2 tablespoons fresh lime juice (about 2 limes)
05 - 1 tablespoon Tajín or chili-lime seasoning
06 - 1/4 teaspoon sea salt
07 - 1 tablespoon agave syrup or honey (optional, for extra sweetness)

→ Garnish

08 - Extra lime wedges
09 - Fresh cilantro leaves (optional)

# How-To Steps:

01 - Peel, pit, and cut mangoes, pineapple, and watermelon into bite-sized cubes.
02 - Place all diced fruit in a large mixing bowl.
03 - Drizzle with lime juice. Sprinkle with Tajín or chili-lime seasoning and sea salt.
04 - Add agave syrup or honey if desired. Gently toss to coat fruit evenly.
05 - Divide fruit mixture among four cups or bowls. Garnish with lime wedges and cilantro leaves, if desired.
06 - Serve immediately or refrigerate until ready to enjoy.

# Helpful Tips:

01 -
  • This secret makes fruit taste like vacation—chili-lime and fresh mango are downright addictive.
  • It’s become our go-to for beach days because it’s quick, mess-free, and everyone loves the bold flavors.
02 -
  • Trying to rush the chopping almost always leads to uneven cubes—take your time or the presentation suffers.
  • I learned that using cold fruit makes the whole cup much more refreshing, especially if you’re serving outdoors.
03 -
  • Use a really sharp knife and take your time—clean cuts make the fruit cups sing.
  • Sprinkle the chili-lime seasoning right before eating for the best crunch and punch.
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