Oreo Cookie Sushi Rolls (Print Version)

Fun Oreo rolls wrapped with banana and cream cheese, served with a smooth chocolate dipping sauce.

# Ingredient List:

→ Sushi Rolls

01 - 20 Oreo cookies (crushed)
02 - 3 tablespoons cream cheese, softened
03 - 1 peeled banana
04 - 2 tablespoons sweetened shredded coconut
05 - 2 tablespoons strawberry jam or fruit preserves

→ Chocolate Soy Dip

06 - 1/2 cup semisweet chocolate chips
07 - 2 tablespoons heavy cream
08 - 1 teaspoon soy sauce (optional)

→ Garnishes

09 - 1 tablespoon sprinkles (optional)
10 - Extra shredded coconut (optional)

# How-To Steps:

01 - Separate Oreo cookies and remove cream filling. Process cookies into fine crumbs using a food processor.
02 - Mix softened cream cheese with Oreo crumbs until sticky and well combined.
03 - Lay plastic wrap on a flat surface and spread the mixture into an 8x6 inch rectangle about 1/4 inch thick.
04 - Spread strawberry jam over the surface and sprinkle shredded coconut on top.
05 - Position the peeled banana lengthwise near one edge of the rectangle.
06 - Using plastic wrap, tightly roll the mixture around the banana into a log. Refrigerate for 10 minutes to firm.
07 - Combine chocolate chips and heavy cream in a microwave-safe bowl; heat in 20-second intervals, stirring until smooth. Stir in soy sauce if desired.
08 - Unwrap the chilled log and cut into 1-inch thick slices. Arrange on a serving platter.
09 - Present sushi slices with chocolate soy dip on the side and garnish with sprinkles or additional coconut as preferred.

# Helpful Tips:

01 -
  • Zero baking required—just assembly, which means less cleanup and more time actually enjoying them.
  • Kids become instant helpers because it genuinely looks like they're doing something dangerous and sophisticated.
  • The element of surprise never gets old; people always pause before tasting because they can't quite believe it works.
02 -
  • The banana is your structural hero; without it, the whole thing falls apart when you roll it, so don't skip it or try to substitute with something too soft.
  • Chilling time is not optional—it seems small, but those ten minutes are the difference between slices that look intentional and a roll that mushes everywhere.
  • Warm chocolate dip stays silky and is honestly better than room-temperature; the warmth wakes up the flavor and makes dipping feel more luxurious.
03 -
  • A warm, damp knife sliced clean through the chilled roll without crushing it; I wish I'd learned this earlier than I did.
  • The plastic wrap is genuinely essential—once you've used it, trying to roll without it feels like cooking with your hands tied together.
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