# Ingredient List:
→ Chicken
01 - 2 lbs boneless, skinless chicken breasts or thighs
→ Barbecue Sauce Mixture
02 - 1 ½ cups barbecue sauce
03 - ¼ cup apple cider vinegar
04 - 2 tbsp brown sugar
05 - 1 tbsp Worcestershire sauce
06 - 1 tsp smoked paprika
07 - ½ tsp garlic powder
08 - ½ tsp onion powder
09 - ½ tsp black pepper
10 - ¼ tsp cayenne pepper, optional
→ Sandwich Assembly
11 - 6 sandwich buns
12 - 1 ½ cups coleslaw mix
13 - 3 tbsp mayonnaise
14 - 1 tbsp apple cider vinegar
15 - Salt, to taste
16 - Black pepper, to taste
# How-To Steps:
01 - Arrange chicken breasts or thighs evenly in the slow cooker.
02 - In a mixing bowl, thoroughly combine barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper if desired.
03 - Pour the prepared sauce mixture over chicken, making sure all pieces are well coated. Cover and cook on high for 4 hours or on low for 6–7 hours, until chicken is exceptionally tender.
04 - Remove chicken from cooker and shred using two forks. Return shredded chicken to cooker, stir to coat evenly with sauce, and warm for 10–15 more minutes.
05 - In a bowl, toss coleslaw mix with mayonnaise, apple cider vinegar, salt, and black pepper until evenly coated.
06 - Spoon generous portions of pulled chicken onto the bottom halves of sandwich buns, top with coleslaw, and finish with top bun.
07 - Serve sandwiches immediately.
