Roasted Garlic Green Beans Lemon (Print Version)

Green beans roasted with garlic, olive oil, lemon zest, and optional almonds for a savory Easter side.

# Ingredient List:

→ Vegetables

01 - 1 pound fresh green beans, trimmed

→ Aromatics & Flavor

02 - 3 large garlic cloves, thinly sliced
03 - 2 tablespoons olive oil
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper
06 - zest of 1/2 lemon

→ Garnish

07 - 2 tablespoons toasted sliced almonds
08 - 1 tablespoon grated Parmesan cheese

# How-To Steps:

01 - Set oven to 425°F. Line a large baking sheet with parchment paper.
02 - Combine green beans, olive oil, sliced garlic, salt, and pepper in a large mixing bowl. Toss until thoroughly coated.
03 - Spread seasoned green beans in a single layer onto the prepared baking sheet.
04 - Roast for 18 to 20 minutes, stirring once halfway, until beans are tender and slightly blistered and garlic caramelizes.
05 - Transfer beans to a serving platter. Garnish with lemon zest, toasted almonds, and Parmesan cheese if desired.

# Helpful Tips:

01 -
  • The roasted garlic clings to the beans, adding savory bursts in every bite—something not even sautéed green beans capture.
  • It’s a beautiful side that comes together easily, making you look like you fussed without actually fussing.
02 -
  • If the garlic is cut too thick, it will burn before the beans finish roasting—slice it as thinly as you can.
  • Stir the beans halfway, not just for even roasting, but so the garlic doesn’t stick and brown unevenly.
03 -
  • Toss the beans with the garlic right before roasting—letting them sit too long raw makes the garlic lose its punch.
  • A quick toast of sliced almonds on the stove boosts their nuttiness and adds a pretty, golden look.
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