Snowman Mini Bagel Sandwich (Print Version)

Mini bagels topped with cream cheese and veggies crafted into festive snowmen for a delightful snack.

# Ingredient List:

→ Bagels & Spreads

01 - 8 mini bagels, sliced in half
02 - 6 ounces cream cheese, softened (plain or flavored)

→ Vegetables & Decoration

03 - 16 small black olives, sliced (for eyes and buttons)
04 - 8 baby carrots, cut into thin strips (for noses)
05 - 16 thin cucumber rounds (for scarves)
06 - 8 red bell pepper strips (for scarves or hats)
07 - 16 capers or black peppercorns (for mouth)
08 - 2 tablespoons chives, finely chopped (optional, for extra decoration)

→ Optional Fillings

09 - 8 slices cheddar or Swiss cheese
10 - 8 slices turkey, ham, or vegetarian deli slices
11 - Lettuce leaves

# How-To Steps:

01 - Spread a generous layer of cream cheese on the bottom half of each mini bagel.
02 - If desired, layer each with cheese, deli slices, and lettuce, then top with the other half of the bagel.
03 - Place each assembled bagel sandwich cut-side up on a serving surface.
04 - Create a snowman face by positioning two olive slices for eyes, adding a carrot strip for the nose, arranging capers or peppercorns in a smile for the mouth, using cucumber rounds and red pepper strips below the face to form a scarf, and sprinkling chives for a festive effect if desired.
05 - Serve immediately or cover and refrigerate until ready to serve.

# Helpful Tips:

01 -
  • Fun and festive for holiday lunches
  • Customizable for kids and adults
02 -
  • Use toothpicks to secure decorations but remove before serving to children
  • Try a sweet version with whipped cream cheese and fruit decorations
03 -
  • Use thin cucumber and pepper strips to create delicate scarves
  • Experiment with different cream cheese flavors for more variety
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