Sweet Strawberry Yogurt Pasta (Print Version)

A vibrant mix of strawberries, creamy yogurt, and tender pasta for a fresh summer snack.

# Ingredient List:

→ Pasta

01 - 8.8 oz short pasta (fusilli or penne)
02 - 4.2 cups water
03 - 1/2 teaspoon salt

→ Strawberry Sauce

04 - 10.6 oz fresh strawberries, hulled and sliced
05 - 2 tablespoons sugar
06 - 1 teaspoon lemon juice

→ Yogurt Mixture

07 - 8.8 oz Greek yogurt or plain full-fat yogurt
08 - 2 tablespoons honey or maple syrup
09 - 1/2 teaspoon vanilla extract

→ Garnishes

10 - 1.8 oz fresh strawberries, sliced
11 - 2 tablespoons roasted slivered almonds (optional)
12 - Fresh mint leaves (optional)

# How-To Steps:

01 - Bring water to a boil in a large pot. Add salt and pasta. Cook following package instructions until al dente. Drain, rinse under cold water, and set aside to cool.
02 - Combine sliced strawberries, sugar, and lemon juice in a bowl. Mash roughly with a fork or potato masher. Let rest for 5 to 10 minutes to release juices.
03 - In a separate bowl, whisk together yogurt, honey or maple syrup, and vanilla extract until smooth.
04 - Gently toss the cooled pasta with the strawberry sauce until evenly coated.
05 - Fold in most of the yogurt mixture, reserving a few spoonfuls for drizzling on top.
06 - Divide among serving bowls. Top with additional strawberries, a drizzle of reserved yogurt, and sprinkle with almonds and fresh mint leaves if desired.

# Helpful Tips:

01 -
  • It's ready in under 30 minutes, making it perfect for those evenings when you need something special but have zero energy.
  • The cold, creamy-fruity combination tastes indulgent but actually feels light and summery on your tongue.
  • You can prep everything while the pasta cooks, so there's almost no standing around waiting.
02 -
  • Rinse your pasta under cold water after cooking; warm pasta will melt the yogurt and turn it into a slick puddle instead of a creamy coating.
  • Don't mix the yogurt and strawberries together too far ahead—they'll break down and become watery instead of maintaining their distinct textures.
03 -
  • Reserve a spoonful of the strawberry juice before mixing—sometimes the pasta absorbs all the color and you want that vibrant pink drizzle on top for visual impact.
  • Toast your almonds yourself if you have time; the warmth makes them taste nuttier against the cool pasta and yogurt.
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