Browse Every Recipe - Page Number 18

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Buffalo Chicken Chopped Salad #154
Buffalo Chicken Chopped Salad #154

Finely chopped romaine, spicy buffalo chicken, crisp celery, and creamy blue cheese in a zesty, flavorful salad.

Sliced diagonally to reveal gooey cheese and tender leeks, this Havarti & Caramelized Leek Grilled Cheese is served warm.
Havarti & Caramelized Leek Grilled Cheese #155

A gourmet grilled cheese featuring caramelized leeks and creamy Havarti cheese melted between slices of golden, buttery artisan bread.

A vibrant bowl of Crunchy Antipasto Chopped Salad garnished with fresh basil and parsley, ready to serve.
Crunchy Antipasto Chopped Salad #156

Vibrant Italian-inspired salad combining chickpeas, crisp vegetables, salami, and mozzarella in a zesty Italian dressing.

Caprese Couscous Salad features fluffy pearled couscous, halved cherry tomatoes, and creamy mozzarella drizzled with tangy balsamic glaze.
Caprese Couscous Salad #157

Mediterranean-inspired salad featuring pearled couscous, cherry tomatoes, mozzarella, basil, and balsamic glaze. Vegetarian and easy to prepare.

Tender fajita-spiced chicken, sautéed onions, and peppers tossed with penne in a rich, cheesy Tex-Mex sauce.
Fajita Chicken Pasta Skillet #158

Tender fajita-spiced chicken with colorful peppers in a creamy, cheesy pasta skillet. Quick, vibrant, and packed with Tex-Mex flavor.

A skillet of homemade Tomato Basil Chicken Pasta, steam rising from the saucy, golden chicken and pasta.
Tomato Basil Chicken Pasta #159

Tender chicken tossed with al dente pasta in a vibrant tomato-basil sauce, perfect for a quick and flavorful meal.

Bright lemon-tahini sauce drizzles over a nourishing bowl with tomatoes, cucumber, and red onion for a fresh Mediterranean-inspired meal.
Lemon Tahini Chicken Power Bowl #160

Vibrant Mediterranean bowl with roasted chicken, farro, greens, chickpeas, and zesty lemon-tahini sauce. High-protein and nourishing.

A vibrant Mediterranean Farro Salad With Fennel, Oranges, and Almonds served on a white platter for a refreshing lunch.
Farro Salad With Fennel, Oranges, and Almonds #161

Nutty farro meets crisp fennel and juicy oranges with toasted almonds in a bright citrus dressing.

Close-up view of rich Mediterranean White Bean Stew, featuring tender white beans, carrots, and red bell peppers simmered in a savory olive oil broth.
Mediterranean White Bean Stew #162

Tender white beans simmered with vegetables in a rich olive oil broth with Mediterranean herbs.