Candied Yams with Butter Cinnamon (Print Version)

Tender yams mashed with butter, warm cinnamon, and brown sugar for a comforting sweet-savory side dish.

# Ingredient List:

→ Yams

01 - 2.5 pounds yams (sweet potatoes), peeled and cut into 2-inch chunks

→ Flavorings

02 - 4 tablespoons unsalted butter
03 - 1/3 cup light brown sugar, packed
04 - 1 teaspoon ground cinnamon
05 - 1/2 teaspoon ground nutmeg
06 - 1/2 teaspoon salt
07 - 1/4 cup milk or half-and-half
08 - 1 teaspoon vanilla extract

→ Garnish

09 - 1/4 cup chopped pecans or walnuts
10 - Additional cinnamon for sprinkling

# How-To Steps:

01 - Place peeled and cubed yams in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil over high heat, then reduce heat and simmer for 20-25 minutes until very tender when pierced with a fork.
02 - Drain the yams thoroughly using a colander and return them to the warm pot.
03 - Add butter, brown sugar, cinnamon, nutmeg, salt, milk, and vanilla extract to the drained yams.
04 - Mash until smooth and creamy using a potato masher or hand mixer, adjusting milk as needed for desired consistency.
05 - Taste and adjust seasoning as needed.
06 - Transfer to a serving bowl, garnish with chopped nuts and a sprinkle of cinnamon if desired, and serve warm.

# Helpful Tips:

01 -
  • The perfect balance of natural sweetness from yams paired with rich brown sugar and warm spices.
  • Incredibly creamy texture that pairs beautifully with savory holiday proteins.
  • Quick and easy preparation that takes less than 45 minutes from pot to table.
  • Naturally vegetarian and gluten-free, making it an inclusive choice for guests.
02 -
  • For the smoothest texture, mash the yams while they are still steaming hot to help the butter and sugar emulsify quickly.
  • Add the milk or half-and-half in small increments to avoid making the mash too thin.
  • Always double-check product labels for allergen safety, particularly if you are including the optional nut garnish.
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