Chicken Parmesan Gnocchi (Print Version)

Comforting skillet with shredded chicken, pillowy gnocchi, rich sauce, and a golden panko-cheese crust.

# Ingredient List:

→ Main Ingredients

01 - 1 tablespoon olive oil
02 - 2 cloves garlic, minced
03 - 1/2 cup minced onion (1 small onion)
04 - 3 cups shredded cooked chicken
05 - 17.6 ounces gnocchi, fresh or shelf-stable
06 - 1 teaspoon Italian seasoning
07 - 1/2 teaspoon kosher salt
08 - 1/4 teaspoon black pepper
09 - 24 ounces marinara sauce
10 - 1 cup shredded mozzarella cheese

→ Panko Topping

11 - 2 tablespoons unsalted butter
12 - 3/4 cup panko bread crumbs
13 - 1/4 cup grated Parmesan cheese
14 - 1/2 teaspoon Italian seasoning
15 - 2 tablespoons freshly chopped basil

# How-To Steps:

01 - Position an oven rack in the upper third of your oven. Preheat the broiler on low setting.
02 - Heat olive oil in a large oven-proof skillet over medium heat. Sauté garlic and onion for approximately 3 minutes until soft and fragrant.
03 - Add gnocchi to the skillet and stir. Cook for 3 to 4 minutes, stirring occasionally, until lightly golden.
04 - Stir in shredded chicken, marinara sauce, 1 teaspoon Italian seasoning, salt, and pepper. Mix thoroughly. Reduce heat to medium-low, cover, and cook for 5 minutes to heat through.
05 - While the chicken mixture heats, melt butter in a microwave-safe bowl. Add panko, Parmesan cheese, and 1/2 teaspoon Italian seasoning; stir until combined.
06 - Remove cover from skillet. Sprinkle mozzarella evenly over the gnocchi mixture, then top with the prepared panko mixture.
07 - Transfer skillet to the oven. Broil for 5 to 7 minutes, or until cheese is melted and bubbly and panko is golden brown.
08 - Remove from oven, sprinkle with fresh basil, and serve hot.

# Helpful Tips:

01 -
  • Quick and Easy: Ready in only 30 minutes using a single skillet.
  • Texture Perfection: Combines soft, pillowy gnocchi with a satisfyingly crispy Parmesan-panko topping.
  • Family Favorite: A comforting twist on classic Chicken Parmesan that appeals to both kids and adults.
02 -
  • Efficiency: Use rotisserie chicken to significantly reduce prep and cook time.
  • Gnocchi Selection: Always choose fresh or shelf-stable gnocchi; dried versions will not cook properly in this skillet method.
  • Allergen Awareness: This dish contains milk, wheat, and chicken; always check store-bought labels for potential hidden allergens or egg content.
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