Chicken Parmesan Gnocchi

Experience the ultimate comfort of an Italian-inspired meal with this Chicken Parmesan Gnocchi. In just 30 minutes, you can transform simple ingredients into a rich, skillet-baked dinner featuring pillowy gnocchi, savory shredded chicken, and a decadent, golden panko crust. It is the perfect solution for busy weeknights when you crave a hearty, home-cooked meal without the long wait.

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This easy-to-follow recipe streamlines the cooking process by using pre-cooked shredded chicken and shelf-stable gnocchi, allowing you to focus on building deep flavors with garlic, onions, and Italian herbs. Finished under the broiler, the melted mozzarella and toasted panko create a restaurant-quality finish right in your own kitchen.

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• ½ cup minced onion (1 small onion)
• 3 cups shredded cooked chicken (rotisserie chicken recommended)
• 17.6 ounces (500 g) gnocchi (fresh or shelf-stable, not dried)
• 1 teaspoon Italian seasoning
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 24 ounces (680 g) pasta or marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons unsalted butter
• ¾ cup panko bread crumbs
• ¼ cup grated Parmesan cheese
• ½ teaspoon Italian seasoning
• 2 tablespoons freshly chopped basil

Instructions

Step 1

Position an oven rack in the upper third of your oven. Preheat the broiler on low.

Step 2

Heat olive oil in a large oven-proof skillet over medium heat. Sauté garlic and onion for about 3 minutes until soft and fragrant.

Step 3

Add the gnocchi to the skillet and stir. Cook for 3–4 minutes, stirring occasionally, until lightly golden.

Step 4

Stir in the shredded chicken, pasta sauce, 1 teaspoon Italian seasoning, salt, and pepper. Mix well. Reduce heat to medium-low, cover, and cook for 5 minutes to heat through.

Step 5

While the chicken mixture heats, melt the butter in a microwave-safe bowl. Add panko, Parmesan, and ½ teaspoon Italian seasoning; stir to combine.

Step 6

Remove the cover from the skillet. Sprinkle mozzarella evenly over the gnocchi mixture, then top with the prepared panko mixture.

Step 7

Transfer skillet to the oven. Broil for 5–7 minutes, or until the cheese is melted and bubbly and the panko is golden brown.

Step 8

Remove from oven, sprinkle with fresh basil, and serve hot.

Zusatztipps für die Zubereitung

To ensure the best results, use an oven-safe skillet to move the dish seamlessly from the stovetop to the broiler. Pay close attention during the final minutes of broiling, as the panko topping can brown quickly. Using fresh or shelf-stable gnocchi instead of dried varieties ensures the texture remains light and pillowy after cooking.

Varianten und Anpassungen

For a vegetarian version, simply omit the chicken and replace it with sautéed mushrooms or roasted vegetables. To make this dish gluten-free, use gluten-free gnocchi and panko bread crumbs. If you enjoy a bit of heat, consider adding a pinch of red pepper flakes to the marinara sauce for an extra kick.

Serviervorschläge

Serve this skillet dinner hot, garnished with a generous sprinkle of freshly chopped basil. It pairs wonderfully with a light Italian red wine such as Chianti or a crisp, fresh green salad to balance the rich flavors of the cheese and sauce.

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With its combination of melted mozzarella, savory sauce, and crunchy topping, this Chicken Parmesan Gnocchi is a guaranteed crowd-pleaser. Enjoy this simple yet sophisticated dish that brings the comfort of Italian-inspired cuisine to your table in no time.

Recipe FAQs

→ Can I use frozen gnocchi for this dish?

Yes, fresh or shelf-stable gnocchi work best, but you can also use frozen gnocchi by thawing and drying them before cooking in the skillet.

→ What can I substitute for the shredded chicken?

For a vegetarian twist, replace chicken with sautéed mushrooms or roasted vegetables to keep the same hearty texture.

→ How do I get a crispy panko topping?

Mix panko with melted butter, Parmesan, and Italian seasoning, then broil until golden for a crunchy finish that contrasts the tender gnocchi.

→ Is it possible to make this dish gluten-free?

Use gluten-free gnocchi and panko bread crumbs to adapt this dish while keeping its delicious flavor and texture.

→ What wine pairs well with this skillet meal?

A light Italian red wine such as Chianti complements the rich tomato sauce and crispy cheese topping perfectly.