Chocolate Chips Mini Marshmallows (Print Version)

Ultra-fast gooey marshmallow and chocolate chips treat with optional nuts or sprinkles.

# Ingredient List:

→ Main

01 - 1 cup mini marshmallows
02 - 1/2 cup semi-sweet chocolate chips

→ Optional

03 - 2 tablespoons chopped walnuts or pecans
04 - 1 tablespoon sprinkles

# How-To Steps:

01 - Line a small microwave-safe plate or shallow bowl with parchment paper.
02 - Place the mini marshmallows in the center and evenly distribute chocolate chips over them.
03 - Heat on high for 30 to 45 seconds until marshmallows puff and chocolate chips become glossy but not fully melted.
04 - If desired, sprinkle chopped nuts or sprinkles on top.
05 - Serve immediately with spoons while warm and gooey.

# Helpful Tips:

01 -
  • Ultra-fast preparation
  • Delicious combination of marshmallows and chocolate
02 -
  • Watch closely when microwaving to prevent burning
  • Marshmallows may contain gelatin not suitable for vegans
03 -
  • Microwave in short bursts to avoid burning
  • Use parchment paper for easier cleanup
Go Back