Dark Chocolate Truffles Delight (Print Version)

Luxurious dark chocolate truffles with silky cream and butter for a melt-in-the-mouth delight.

# Ingredient List:

→ Chocolate & Dairy

01 - 7 oz high-quality dark chocolate (70% cocoa), finely chopped
02 - 1/2 cup heavy cream
03 - 2 tbsp unsalted butter, room temperature

→ Coating

04 - 3 tbsp unsweetened cocoa powder
05 - Optional: 2 tbsp finely chopped nuts, shredded coconut, or powdered sugar

# How-To Steps:

01 - Place the chopped chocolate in a medium heatproof bowl.
02 - Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer, avoiding boiling.
03 - Pour the hot cream over the chocolate and let it rest for 2 minutes to melt the chocolate, then stir gently until the mixture is smooth and glossy.
04 - Add the unsalted butter and stir until fully incorporated and silky in texture.
05 - Cover the bowl and refrigerate for 1 to 2 hours until the mixture is firm enough to scoop.
06 - Scoop small portions using a teaspoon or melon baller and quickly roll between palms to form balls.
07 - Roll each truffle in unsweetened cocoa powder or your preferred coating.
08 - Place coated truffles on a parchment-lined tray and refrigerate until ready to serve.

# Helpful Tips:

01 -
  • Rich dark chocolate flavor
  • Easy to make and elegant
02 -
  • Use high-quality chocolate for the best flavor.
  • Chilling time is crucial for easy shaping.
03 -
  • Finely chop chocolate for faster melting.
  • Roll truffles quickly to prevent melting from hands.
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