Dark Chocolate Truffles Delight

Luxurious, melt-in-your-mouth truffles made with rich dark chocolate and cream — the perfect sweet bite for any evening.

I first made these truffles for a holiday party and they were an instant hit with everyone.

Ingredients

• Chocolate Dairy: 200 g high-quality dark chocolate (70% cocoa) finely chopped, 120 ml heavy cream, 25 g unsalted butter room temperature
• Coating: 3 tbsp unsweetened cocoa powder, (Optional) 2 tbsp finely chopped nuts shredded coconut or powdered sugar

Instructions

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

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Step 1:

Place the chopped chocolate in a medium heatproof bowl.

Step 2:

In a small saucepan, heat the cream over medium heat until just simmering (do not boil).

Step 3:

Pour the hot cream over the chocolate. Let sit for 2 minutes to melt, then gently stir until smooth and glossy.

Step 4:

Add the butter and stir until fully incorporated and the mixture is silky.

Step 5:

Cover the bowl and refrigerate for 1-2 hours or until the mixture is firm enough to scoop.

Step 6:

Using a teaspoon or melon baller, scoop out small portions and roll quickly between your palms to form balls.

Step 7:

Roll the truffles in cocoa powder or your choice of coating.

Step 8:

Place on a parchment-lined tray and refrigerate until ready to serve.

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

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Making these truffles always brings my family together for a cozy dessert night.

Notes

For a flavor twist, add 1 tsp vanilla extract orange zest or a splash of liqueur before chilling. Store in an airtight container in the fridge for up to 1 week. Serve with espresso or a glass of dessert wine.

Required Tools

Heatproof mixing bowl Small saucepan Whisk or spatula Baking tray lined with parchment Teaspoon or melon baller

Allergen Information

Contains dairy (cream butter). May contain traces of nuts (if using coatings). Chocolate may contain soy lecithin check labels if allergic. Gluten-free if all ingredients are certified gluten-free.

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Prep meals effortlessly by chopping vegetables, slicing meats, and serving dinner with the right knife always ready.

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These truffles are the perfect treat to impress guests with minimal effort.

Recipe FAQs

→ What type of chocolate is best for these truffles?

Use high-quality dark chocolate with at least 70% cocoa content to ensure a rich, intense flavor and smooth texture.

→ How long should the mixture chill before shaping?

Chill the mixture for 1 to 2 hours until it’s firm enough to scoop and shape without melting.

→ Can I add different coatings to the truffles?

Yes, besides cocoa powder, you can roll truffles in finely chopped nuts, shredded coconut, or powdered sugar to vary texture and taste.

→ What’s the best way to achieve a smooth texture?

Pouring hot cream over chopped chocolate and letting it melt before stirring gently ensures a glossy, silky consistency.

→ How should the truffles be stored?

Keep them in an airtight container refrigerated for up to one week to preserve freshness and texture.