Creamy soft cheese imprinted with fresh herbs, paired with cracked nuts for a flavorful, elegant appetizer.
# Ingredient List:
→ Cheese
01 - 9 oz soft cheese (goat cheese, cream cheese, or ricotta)
→ Herbs & Imprints
02 - 1 small bunch fresh herbs (parsley, dill, cilantro, chervil, or mix)
03 - 1 tbsp olive oil (optional, for brushing)
→ Nuts
04 - 3.5 oz assorted nuts (walnuts, pecans, almonds, hazelnuts), preferably in shell
05 - 1/2 tsp sea salt (optional, for sprinkling)
# How-To Steps:
01 - Line a small tray or plate with parchment paper to facilitate easy removal.
02 - Spread the soft cheese about 3/4 inch thick into a rough oval or round on the tray, smoothing the top with a spatula.
03 - Gently press fresh herb sprigs or leaves into the cheese surface to form detailed imprints, then carefully lift away the herbs.
04 - Optionally, brush the cheese surface lightly with olive oil for added sheen.
05 - Scatter cracked nuts and some shell fragments around the cheese to evoke an archaeological display.
06 - Sprinkle sea salt over the nuts and cheese if desired.
07 - Serve immediately with crackers or fresh bread, or refrigerate until ready to serve.