A nutritious frozen snack with blueberries, vanilla Greek yogurt, walnuts, and a dark chocolate coating.
# Ingredient List:
→ Yogurt Base
01 - 3/4 cup vanilla Greek yogurt, 2-5% fat
→ Fruit and Nuts
02 - 1 cup fresh or frozen blueberries, thawed and patted dry
03 - 1/2 cup chopped walnuts
04 - Pinch flaky sea salt, optional for topping
→ Chocolate Coating
05 - 1 1/2 cups dark chocolate chips, 60% cacao
06 - 3 tablespoons coconut oil
# How-To Steps:
01 - Line a baking sheet with parchment paper.
02 - In a medium bowl, gently mix together Greek yogurt, blueberries, and chopped walnuts until evenly combined.
03 - Scoop heaping tablespoons of the mixture onto the prepared baking sheet, forming 12-16 clusters with adequate space between each.
04 - Freeze the clusters for 1 to 1.5 hours until completely firm.
05 - Place chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each burst, until fully melted and smooth. Allow to cool for 2-3 minutes.
06 - Remove clusters from freezer. Using two forks, dip each frozen cluster into the melted chocolate to coat, allowing excess to drip off. Return clusters to the baking sheet.
07 - Sprinkle each cluster with a pinch of flaky sea salt if desired.
08 - Freeze or refrigerate clusters for 10-15 minutes more until chocolate is completely set.
09 - Enjoy immediately or transfer to an airtight container and store in the freezer for up to 2 weeks. Best enjoyed after 1-2 minutes at room temperature for ideal texture.
