Wholesome frozen blueberry clusters

Wholesome Frozen Blueberry Yogurt Clusters are a delightful, nutritious frozen snack featuring antioxidant-rich blueberries, creamy vanilla Greek yogurt, crunchy walnuts, and a crisp dark chocolate shell. Perfect for grab-and-go snacking or a healthy dessert, these treats are both satisfying and easy to prepare.

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Making these clusters is a simple process of mixing and freezing. By using Greek yogurt as the base, you get a creamy texture that pairs beautifully with the burst of fresh blueberries and the earthy crunch of chopped walnuts. The dark chocolate coating adds a touch of indulgence without being overly sweet.

Ingredients

• Blueberry Yogurt Clusters
• 3/4 cup (180 g) vanilla Greek yogurt (2–5% fat recommended)
• 1 cup (150 g) blueberries, fresh or frozen (thawed and thoroughly patted dry)
• 1/2 cup (60 g) walnuts, chopped
• Pinch flaky sea salt (optional, for topping)
• Chocolate Coating
• 1 1/2 cups (255 g) dark chocolate chips (60% cacao or preferred type)
• 3 tbsp (45 ml) coconut oil

Instructions

Step 1

Line a baking sheet with parchment paper.

Step 2

In a medium bowl, gently mix together Greek yogurt, blueberries, and chopped walnuts until evenly combined.

Step 3

Scoop heaping tablespoons (about 2 tbsp each) of the mixture onto the prepared baking sheet, forming 12–16 clusters. Leave space between each.

Step 4

Freeze the clusters for 1–1.5 hours, or until completely firm.

Step 5

Near the end of freezing, place chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second bursts, stirring between each, until fully melted and smooth. Let cool for 2–3 minutes.

Step 6

Remove clusters from freezer. Using two forks, dip each frozen cluster into the melted chocolate to coat, letting excess drip off. Return clusters to the baking sheet.

Step 7

Sprinkle each with a pinch of flaky sea salt if desired.

Step 8

Freeze or refrigerate clusters for 10–15 minutes more, until chocolate is set.

Step 9

Enjoy immediately, or transfer to an airtight container. Store in the freezer for up to 2 weeks (best eaten after 1–2 minutes at room temperature for ideal texture).

Zusatztipps für die Zubereitung

For the best results, use a baking sheet lined with parchment paper to prevent sticking. A small scoop can help create uniform clusters. Ensure you have a microwave-safe bowl for melting the chocolate and coconut oil, and use two forks to make the dipping process clean and efficient.

Varianten und Anpassungen

You can substitute blueberries with raspberries, blackberries, or chopped strawberries, provided the fruit is dry. For a nut-free version, swap walnuts for sunflower seeds or crushed graham crackers. For a dairy-free treat, use thick coconut yogurt and dairy-free chocolate chips. You may also use white or milk chocolate instead of dark.

Serviervorschläge

Store these clusters in an airtight container in the freezer for up to two weeks. For the ideal texture, let them sit at room temperature for 1–2 minutes before serving so the yogurt center softens slightly while the chocolate remains crisp.

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Each serving of approximately three clusters contains roughly 250 calories, 16g of fat, 22g of carbohydrates, and 5g of protein. These wholesome clusters are a fantastic way to enjoy a sweet treat while incorporating nutritious ingredients into your day.

Recipe FAQs

→ What type of yogurt works best?

Vanilla Greek yogurt with 2–5% fat ensures a creamy texture that holds well when frozen.

→ Can I substitute the walnuts?

Yes, pecans, almonds, pistachios, sunflower seeds, or crushed graham crackers are great alternatives.

→ How should I melt the chocolate?

Microwave in 30-second bursts, stirring until smooth, then let it cool slightly before coating the clusters.

→ How long should the clusters freeze?

Freeze the clusters for about 1 to 1.5 hours until firm before dipping in chocolate, then freeze again until set.

→ Are there dairy-free options?

Use thick coconut yogurt and dairy-free chocolate substitutes to make a dairy-free version.

→ Can other berries be used?

Dry raspberries, blackberries, or chopped strawberries work well as berry alternatives.