# Ingredient List:
→ Vegetables
01 - 1 medium jicama, peeled and thinly sliced
02 - 1 large cucumber, thinly sliced
→ Dressing
03 - 2 tablespoons fresh lime juice
04 - 1 tablespoon olive oil
05 - ½ teaspoon chili powder
06 - ¼ teaspoon sea salt
07 - ¼ teaspoon freshly ground black pepper
→ Garnish
08 - 2 tablespoons chopped fresh cilantro
09 - 1 teaspoon toasted sesame seeds (optional)
# How-To Steps:
01 - Peel and thinly slice the jicama and cucumber, then arrange alternating layers on a serving platter or stack individually per serving.
02 - Combine fresh lime juice, olive oil, chili powder, sea salt, and freshly ground black pepper in a small bowl and whisk until emulsified.
03 - Evenly drizzle the dressing over the layered jicama and cucumber slices.
04 - Sprinkle chopped cilantro and toasted sesame seeds over the dressed stacks, if using.
05 - Present immediately to retain the crispness as a fresh appetizer or side dish.
