Jicama Cucumber Slice Stack

A refreshing, crunchy appetizer or side featuring crisp jicama and cucumber slices stacked with a zesty lime-chili dressing.

This appetizer has become a favorite at my family gatherings for its fresh flavors and vibrant presentation.

Ingredients

• Jicama: 1 medium, peeled and thinly sliced
• Cucumber: 1 large, thinly sliced
• Fresh lime juice: 2 tablespoons
• Olive oil: 1 tablespoon
• Chili powder: ½ teaspoon
• Sea salt: ¼ teaspoon
• Freshly ground black pepper: ¼ teaspoon
• Chopped fresh cilantro: 2 tablespoons
• Toasted sesame seeds (optional): 1 teaspoon

Instructions

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

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Arrange slices:

Arrange the jicama and cucumber slices in alternating layers on a serving platter or stack them individually for each serving.

Make dressing:

In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and black pepper.

Dress stacks:

Drizzle the dressing evenly over the stacked slices.

Garnish:

Sprinkle with chopped cilantro and sesame seeds, if using.

Serve:

Serve immediately as a refreshing appetizer or side.

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

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This dish is always a hit at family dinners especially paired with grilled fish or tacos.

Required Tools

Sharp knife or mandoline, cutting board, small mixing bowl, and whisk

Allergen Information

Contains sesame if using sesame seeds. Always check ingredient labels for potential allergens.

Nutritional Information

Per serving: 75 calories, 3 g total fat, 12 g carbohydrates, 1 g protein

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Prep meals effortlessly by chopping vegetables, slicing meats, and serving dinner with the right knife always ready.

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This easy recipe is perfect for a light snack or an elegant starter to any meal.

Recipe FAQs

→ What vegetables are used in this stack?

Thin slices of jicama and cucumber form the base layers, providing crispness and refreshing flavors.

→ How is the dressing prepared?

The dressing combines fresh lime juice, olive oil, chili powder, sea salt, and black pepper, whisked until smooth and drizzled over the stacks.

→ Can I add other ingredients for extra flavor?

Yes, thin slices of radish or avocado can be layered between the stacks to enhance taste and texture.

→ What garnishes are recommended?

Chopped fresh cilantro and toasted sesame seeds add color, aroma, and a subtle nutty flavor to the dish.

→ How should this dish be served?

Serve immediately to enjoy the crisp texture and fresh flavors as a light starter or side dish.

→ Is there an alternative seasoning option for the dressing?

Tajín seasoning can replace chili powder for a tangier and slightly smoky kick in the dressing.