# Ingredient List:
→ Potato Chips
01 - 7 ounces plain salted potato chips
→ Onion Dip
02 - 1 tablespoon olive oil (optional, for caramelizing onions)
03 - 1 medium yellow onion, finely chopped
04 - 1 cup sour cream
05 - ½ cup mayonnaise
06 - ½ teaspoon garlic powder
07 - ½ teaspoon onion powder
08 - ¼ teaspoon salt
09 - ⅛ teaspoon black pepper
10 - 1 tablespoon fresh chives, finely sliced (plus extra for garnish)
11 - 1 teaspoon lemon juice
# How-To Steps:
01 - Heat olive oil in a skillet over medium-low heat. Add finely chopped onion and sauté, stirring frequently, until golden brown and caramelized, about 10 minutes. Remove from heat and allow to cool.
02 - In a mixing bowl, combine sour cream, mayonnaise, garlic powder, onion powder, salt, black pepper, lemon juice, and chives.
03 - Add the cooled caramelized onions to the mixture; alternatively, use raw chopped onions for a sharper flavor. Stir until mixture is smooth and well blended.
04 - Taste the dip and adjust seasoning as desired to balance flavors.
05 - Transfer the dip to a serving bowl and garnish with additional fresh chives. Arrange potato chips around the bowl for serving.
