Pin It A crowd-pleasing snack featuring crisp salty potato chips paired with a creamy tangy onion dip—perfect for parties game nights or casual gatherings.
This has always been a hit at family get-togethers and never lasts long on the table.
Ingredients
- Potato Chips: 200 g plain salted potato chips
- Onion Dip: 1 tablespoon olive oil (optional for caramelized onions), 1 medium yellow onion finely chopped, 240 g (1 cup) sour cream, 120 g (½ cup) mayonnaise, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon salt, ⅛ teaspoon black pepper, 1 tablespoon fresh chives finely sliced (plus extra for garnish), 1 teaspoon lemon juice
Instructions
- Step 1:
- (Optional) Heat olive oil in a skillet over medium-low heat. Add chopped onion and sauté stirring frequently until golden brown and caramelized about 10 minutes. Let cool.
- Step 2:
- In a mixing bowl combine the sour cream mayonnaise garlic powder onion powder salt black pepper lemon juice and chives.
- Step 3:
- Stir in the cooled caramelized onions (or use the raw chopped onion for a sharper flavor). Mix well until smooth.
- Step 4:
- Taste and adjust seasoning as desired.
- Step 5:
- Transfer the dip to a serving bowl and garnish with extra chives.
- Step 6:
- Serve with potato chips arranged around the bowl.
Pin It This snack always brings everyone together and sparks great conversations during game nights.
Tips for Perfect Caramelized Onions
Be patient when caramelizing the onions keeping the heat low and stirring often to avoid burning.
Serving Suggestions
Try serving with sparkling wine or a pale ale for a delicious pairing.
Allergen Information
Contains milk and egg from sour cream and mayonnaise. Check labels for potential allergens or gluten traces.
Pin It
This classic onion dip and potato chips combo will always be a crowd favorite and easy to whip up whenever cravings strike.
Recipe FAQs
- → Can I use regular onions instead of caramelized ones?
Yes, raw finely chopped onions can be used for a sharper, more pungent flavor in the dip.
- → How should I store leftovers?
Store the dip covered in the refrigerator for up to 3 days to maintain freshness.
- → Can this dip be made dairy-free?
Try substituting sour cream and mayonnaise with plant-based alternatives to keep it dairy-free.
- → What chips pair best with this dip?
Plain salted potato chips work best to complement the creamy and tangy flavors without overpowering.
- → Is there a way to add a spicy kick?
Add a pinch of cayenne pepper to the dip for a subtle heat that enhances the overall flavor.