# Ingredient List:
→ Dip Base
01 - 1 cup cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/2 cup mayonnaise
04 - 1/4 cup grated Parmesan cheese
→ Vegetables
05 - 1 cup roasted red peppers, drained and finely chopped
06 - 1 cup fresh baby spinach, finely chopped
07 - 2 green onions, thinly sliced
08 - 2 cloves garlic, minced
→ Seasonings
09 - 1/2 teaspoon smoked paprika
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
12 - 1/4 teaspoon crushed red pepper flakes (optional)
→ Garnish
13 - 1/4 cup chopped fresh parsley
14 - 1/4 cup pomegranate seeds
15 - Crackers, baguette slices, or vegetable sticks for serving
# How-To Steps:
01 - Combine cream cheese, sour cream, mayonnaise, and grated Parmesan in a large bowl; mix until smooth and uniform.
02 - Fold in roasted red peppers, chopped spinach, sliced green onions, and minced garlic until evenly blended.
03 - Add smoked paprika, salt, black pepper, and optional crushed red pepper flakes; stir and adjust seasoning to preference.
04 - Transfer dip to a large round serving platter and mold into a wreath shape with an open center using a spatula or spoon.
05 - Decorate the top of the wreath with chopped parsley and pomegranate seeds for a festive appearance.
06 - Serve immediately accompanied by crackers, baguette slices, or vegetable sticks; alternatively refrigerate until serving.
