Red Pepper Spinach Wreath

A festive and vibrant appetizer featuring a creamy red pepper and spinach dip, beautifully arranged in a wreath shape for a stunning holiday centerpiece.

This dip wreath quickly became the star at our holiday parties with its delicious flavors and festive look.

Ingredients

• Dip Base: 1 cup cream cheese, softened, 1/2 cup sour cream, 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese
• Vegetables: 1 cup roasted red peppers, drained and finely chopped, 1 cup fresh baby spinach, finely chopped, 2 green onions, thinly sliced, 2 cloves garlic, minced
• Seasonings: 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon crushed red pepper flakes (optional)
• Garnish: 1/4 cup chopped fresh parsley, 1/4 cup pomegranate seeds, Crackers, baguette slices, or vegetable sticks (for serving)

Instructions

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

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Step 1:

In a large bowl, combine the cream cheese, sour cream, mayonnaise, and Parmesan cheese. Mix until smooth and well blended.

Step 2:

Fold in the roasted red peppers, spinach, green onions, and garlic until evenly distributed.

Step 3:

Stir in smoked paprika, salt, black pepper, and red pepper flakes (if using). Adjust seasoning to taste.

Step 4:

Transfer the dip mixture onto a large, round serving platter. Using a spatula or spoon, shape the dip into a ring or wreath, leaving an open center.

Step 5:

Garnish the top of the dip wreath with chopped parsley and pomegranate seeds to mimic festive holly.

Step 6:

Serve immediately with crackers, baguette slices, or vegetable sticks, or refrigerate until ready to serve.

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

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Making this dip wreath has become a holiday tradition that brings my family together around the table every year.

Required Tools

Large mixing bowl, spatula or spoon, knife and cutting board, serving platter

Allergen Information

Contains milk (cream cheese sour cream Parmesan cheese) and eggs (mayonnaise). May contain gluten if served with regular crackers or bread. Check all ingredient labels for specific allergens.

Nutritional Information

Calories 180 Total Fat 15 g Carbohydrates 6 g Protein 4 g per serving

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Prep meals effortlessly by chopping vegetables, slicing meats, and serving dinner with the right knife always ready.

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This wreath dip is sure to impress your guests and add a festive touch to any party.

Recipe FAQs

→ How can I make this dish vegan?

Substitute plant-based cream cheese and mayonnaise, and omit Parmesan cheese to keep it dairy-free and vegan friendly.

→ What are good serving options for this dip wreath?

Serve with crackers, baguette slices, or vegetable sticks such as carrots and celery for gluten-free or varied textures.

→ Can this be prepared ahead of time?

Yes, prepare the mixture a day in advance and refrigerate. Add garnishes like parsley and pomegranate seeds just before serving for freshness.

→ How do the seasonings enhance the flavor?

Smoked paprika adds a subtle smoky depth while garlic and green onions contribute savory notes, balancing the creaminess and sweetness of peppers.

→ Is this suitable for gluten-free diets?

Yes, provided you serve it with gluten-free crackers or vegetable sticks instead of regular bread-based options.

→ Can I add other vegetables to the mixture?

Absolutely, finely chopped artichoke hearts or other mild vegetables can be folded in to add extra texture and flavor.