# Ingredient List:
→ Proteins
01 - 4 Italian sausages (pork, chicken, or turkey; approx. 14 oz total)
→ Vegetables
02 - 1 large head broccoli, cut into florets (approx. 10.5 oz)
03 - 2 bell peppers (1 red, 1 yellow), sliced
04 - 1 small red onion, sliced
→ Aromatics & Seasoning
05 - 3 tbsp olive oil
06 - 2 cloves garlic, minced
07 - 1 tsp dried oregano
08 - ½ tsp smoked paprika
09 - ½ tsp salt
10 - ¼ tsp freshly ground black pepper
11 - Pinch of chili flakes (optional)
→ Garnish
12 - Fresh parsley, chopped (optional)
13 - Lemon wedges (optional)
# How-To Steps:
01 - Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper.
02 - In a large bowl, combine broccoli florets, sliced bell peppers, and red onion with olive oil, minced garlic, dried oregano, smoked paprika, salt, black pepper, and optional chili flakes. Toss until evenly coated.
03 - Spread the seasoned vegetables evenly on the prepared sheet pan in a single layer. Nestle the sausages among the vegetables.
04 - Roast in the oven for 25 to 30 minutes, tossing the vegetables halfway through. Ensure sausages reach an internal temperature of 160°F (71°C) and vegetables are tender with slight browning.
05 - For extra caramelization, broil for 2 minutes at the end of cooking.
06 - Allow the dish to rest for 2 minutes. Garnish with chopped fresh parsley and serve with lemon wedges if desired.
