Sliced Tomatoes Mozzarella (Print Version)

Juicy tomato slices paired with creamy mozzarella and basil, drizzled with olive oil for a fresh side.

# Ingredient List:

→ Vegetables & Cheese

01 - 3 large ripe tomatoes, sliced into ½-inch rounds
02 - 9 oz fresh mozzarella cheese, sliced into ½-inch rounds
03 - 1 small bunch fresh basil leaves

→ Dressing

04 - 2 tbsp extra-virgin olive oil
05 - 1 tbsp balsamic glaze (optional)
06 - Salt, to taste
07 - Freshly ground black pepper, to taste

# How-To Steps:

01 - Arrange alternating slices of tomato and mozzarella on a serving platter, slightly overlapping each slice.
02 - Tuck whole fresh basil leaves between the tomato and mozzarella layers.
03 - Drizzle extra-virgin olive oil and optional balsamic glaze over the arranged slices.
04 - Sprinkle salt and freshly ground black pepper to taste.
05 - Serve immediately, or chill briefly before serving for a refreshing touch.

# Helpful Tips:

01 -
  • Quick and easy to prepare, perfect for last-minute gatherings.
  • Showcases fresh, high-quality ingredients with minimal fuss.
  • A refreshing vegetarian and gluten-free side dish that suits many diets.
  • Beautiful presentation makes it ideal for entertaining.
02 -
  • Choose ripe but firm tomatoes to maintain texture and shape.
  • Use fresh mozzarella for the best creamy texture and flavor.
  • Drizzle olive oil just before serving to keep cheese moist but not soggy.
  • Consider adding a splash of balsamic glaze for a touch of sweetness and acidity.
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