Pin It Experience the simple elegance of an Italian classic with this Sliced Tomatoes and Mozzarella Rounds recipe. Juicy, ripe tomatoes paired with creamy mozzarella create a fresh and vibrant side that’s perfect for brunch or a light meal. Fragrant basil and a drizzle of olive oil tie all the flavors together, making every bite a delightful celebration of summer's best produce.
Pin It Whether you’re enjoying a sunny brunch or pairing it with your favorite main course, this dish brings vibrant colors and flavors to your table. The balance between the tangy tomatoes and silky mozzarella with the aromatic basil creates a harmonious flavor profile that’s both satisfying and light.
Ingredients
- 3 large ripe tomatoes, sliced into ½-inch rounds
- 250 g (9 oz) fresh mozzarella cheese, sliced into ½-inch rounds
- 1 small bunch fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- 1. Arrange alternating slices of tomato and mozzarella on a serving platter, slightly overlapping each slice.
- 2. Tuck whole basil leaves between the layers.
- 3. Drizzle with olive oil and balsamic glaze (if using).
- 4. Season with salt and freshly ground black pepper.
- 5. Serve immediately, or chill briefly before serving.
Zusatztipps für die Zubereitung
Use a sharp knife to achieve clean, even slices of both tomato and mozzarella for the best presentation. Chilling the cheese beforehand can make slicing easier. Arrange the slices carefully to create an inviting layered look on your serving platter.
Varianten und Anpassungen
For added flavor, sprinkle flaky sea salt or dried oregano over the top. Swap in heirloom or cherry tomatoes for more color variation and visual appeal. To make this dish heartier, serve alongside crusty bread or as part of a larger antipasto spread.
Serviervorschläge
Enjoy this fresh side as a complement to grilled meats, pasta dishes, or simply as a light brunch option. Pair with a crisp white wine or sparkling water with lemon for a refreshing accompaniment.
Pin It With its effortless preparation and vibrant flavor, this tomato and mozzarella dish is sure to become a staple at your table. Celebrate fresh ingredients simply, and savor every delicious bite.
Recipe FAQs
- → Can I use other types of tomatoes?
Yes, heirloom or cherry tomatoes can add color and varied flavor to the dish.
- → Is balsamic glaze necessary?
No, balsamic glaze is optional but adds a sweet-tangy contrast to the creamy mozzarella and fresh tomatoes.
- → How should I slice the tomatoes and cheese?
Slice both tomatoes and mozzarella into ½-inch rounds for balanced layering and texture.
- → Can this dish be prepared in advance?
It can be chilled briefly before serving, but best enjoyed fresh to maintain texture and flavor.
- → What kind of olive oil works best?
Use extra-virgin olive oil for its rich, fruity flavor that complements the fresh ingredients.