Stuffed Mushroom Caps Ring

Savory mushroom caps filled with a herbed cheese and breadcrumb mixture, arranged in a ring for a stunning appetizer thats perfect for entertaining.

This appetizer is always a crowd-pleaser at family gatherings and holiday parties.

Ingredients

• Mushrooms: 18 large white or cremini mushroom caps, stems removed and reserved
• Filling: 3/4 cup (80 g) fresh breadcrumbs, 4 oz (115 g) cream cheese softened, 1/2 cup (50 g) grated Parmesan cheese, 2 tablespoons fresh parsley finely chopped, 2 cloves garlic minced, 2 tablespoons extra-virgin olive oil, 1/2 teaspoon dried thyme, 1/2 teaspoon salt, 1/4 teaspoon black pepper
• Garnish: 2 tablespoons fresh chives finely sliced (optional)

Instructions

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Step 1:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a round ovenproof dish.

Step 2:

Clean mushroom caps with a damp paper towel. Finely chop reserved mushroom stems.

Step 3:

In a skillet, heat 1 tablespoon olive oil over medium heat. Add chopped mushroom stems and garlic sauté for 2 3 minutes until softened.

Step 4:

In a bowl, combine sautéed stems and garlic, cream cheese, breadcrumbs, Parmesan, parsley, thyme, salt, and pepper. Mix until well blended.

Step 5:

Using a spoon or piping bag, fill each mushroom cap generously with the filling.

Step 6:

Arrange the stuffed caps in a ring shape on the prepared baking sheet or dish so they touch each other slightly. Brush tops with remaining olive oil.

Step 7:

Bake for 20 25 minutes until mushrooms are tender and the tops are golden.

Step 8:

Sprinkle with chives before serving if desired. Serve warm.

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

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My family loves gathering around the table sharing these bite-sized delights with laughter and stories.

Required Tools

Baking sheet or round ovenproof dish Mixing bowl Skillet Spoon or piping bag Sharp knife Cutting board

Allergen Information

Contains dairy (cream cheese, Parmesan cheese), gluten (breadcrumbs). May contain traces of nuts or soy depending on cheese and breadcrumbs used. Always check ingredient labels if allergic.

Nutritional Information

Calories 130 Total Fat 8 g Carbohydrates 9 g Protein 6 g per serving

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Prep meals effortlessly by chopping vegetables, slicing meats, and serving dinner with the right knife always ready.

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This appetizer elevates any party and impresses your guests with minimal effort.

Recipe FAQs

→ What type of mushrooms works best for this dish?

Large white or cremini mushroom caps are ideal since they hold the filling well and have a mild, earthy flavor.

→ Can I prepare the filling ahead of time?

Yes, the filling can be made a few hours before baking and kept refrigerated to save time during preparation.

→ What can I use as a substitute for Parmesan cheese?

Gruyère or sharp cheddar can be used instead, offering a different but delicious flavor profile.

→ How should I store leftovers?

Leftover mushroom caps should be refrigerated in an airtight container and consumed within two days for best freshness.

→ Is it possible to add extra ingredients to the filling?

Yes, incorporating chopped sun-dried tomatoes or cooked spinach can enhance flavor and texture.