Swiss Cheese Slices Fan (Print Version)

Elegant Swiss cheese slices layered with chives, walnuts, and honey for a quick, flavorful bite.

# Ingredient List:

→ Cheese

01 - 7 oz Swiss cheese, sliced (approximately 8 to 10 slices)

→ Garnishes

02 - 2 tbsp fresh chives, finely chopped
03 - 1 tbsp walnuts, chopped (optional)
04 - 1 tsp cracked black pepper (optional)
05 - 1 tbsp honey (optional, for drizzling)

# How-To Steps:

01 - Arrange Swiss cheese slices on a serving platter, overlapping slightly to create a fan shape.
02 - Evenly sprinkle the finely chopped fresh chives over the layered cheese.
03 - If desired, scatter chopped walnuts and cracked black pepper atop the cheese fan to enhance flavor and texture.
04 - Lightly drizzle honey over the cheese arrangement for a subtle sweetness, if preferred.
05 - Present immediately as a simple appetizer or alongside assorted crackers and fresh bread.

# Helpful Tips:

01 -
  • Visually appealing and simple appetizer
  • Perfect for cheese platters or as a quick snack
02 -
  • For added color, garnish with microgreens or thinly sliced radishes.
  • Pair with a crisp white wine such as Sauvignon Blanc or a light Swiss white.
03 -
  • Use a sharp knife to get clean cheese slices
  • Drizzle honey sparingly to balance flavors
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