Swiss Cheese Slices Fan

A visually appealing and simple appetizer featuring Swiss cheese slices artfully layered in a fan shape, perfect for cheese platters or as a quick snack.

This is a favorite quick snack that never fails to impress guests with its elegant presentation.

Ingredients

• Cheese: 200 g Swiss cheese, sliced (about 8 10 slices)
• Garnishes: 2 tbsp fresh chives, finely chopped, 1 tbsp walnuts, chopped (optional), 1 tsp cracked black pepper (optional), 1 tbsp honey (optional, for drizzling)

Instructions

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

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Step 1:

Arrange the Swiss cheese slices on a serving platter, slightly overlapping each slice to form a fan shape.

Step 2:

Sprinkle the chopped chives evenly over the cheese.

Step 3:

If desired, add chopped walnuts and cracked black pepper for added flavor and texture.

Step 4:

For a touch of sweetness, drizzle honey lightly over the cheese fan.

Step 5:

Serve immediately as an appetizer or with assorted crackers and fresh bread.

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

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This simple appetizer always brings my family together, sharing smiles and stories over bites of cheese.

Required Tools

Serving platter, Sharp knife, Small bowl (for garnishes)

Allergen Information

Contains Milk, tree nuts (if using walnuts). Double-check cheese and garnishes for potential allergens if serving to those with sensitivities.

Nutritional Information

150 Calories per serving, 11 g Total Fat, 2 g Carbohydrates, 10 g Protein

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Prep meals effortlessly by chopping vegetables, slicing meats, and serving dinner with the right knife always ready.

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This quick Swiss cheese fan adds elegance to any appetizer spread with little effort.

Recipe FAQs

→ How should the cheese slices be arranged?

Arrange the slices overlapping slightly on a platter to form an appealing fan shape.

→ Can I use other cheeses instead of Swiss?

Yes, Gruyère or Emmental are great substitutes that offer different but complementary flavors.

→ What garnishes enhance the flavor?

Chopped fresh chives add brightness; walnuts provide crunch, and a drizzle of honey adds gentle sweetness.

→ How can I serve this dish?

Serve immediately as a snack or alongside crackers and fresh bread for a delightful appetizer.

→ What wine pairs well with this cheese presentation?

A crisp white wine like Sauvignon Blanc or a light Swiss white enhances the flavors beautifully.