Pin It Savory turkey and creamy provolone cheese are wrapped in soft tortillas with fresh vegetables and a flavorful spread, creating the perfect bite-sized snack or light lunch for the whole family.
I first served this at a family picnic and it was an instant hit with everyone, especially the kids.
Ingredients
- Flour tortillas: 4 large (10 inch)
- Deli turkey breast: 200 g (7 oz) sliced
- Provolone cheese: 120 g (4 oz) sliced
- Baby spinach leaves: 1 cup, washed and patted dry
- Red bell pepper: 1 small, thinly sliced
- Light mayonnaise: 3 tbsp
- Dijon mustard: 1 tsp
- Freshly ground black pepper: To taste
Instructions
- Make spread:
- In a small bowl, mix together the mayonnaise, Dijon mustard, and black pepper to make the spread.
- Prepare tortillas:
- Lay out the tortillas on a clean work surface.
- Spread mixture:
- Spread a thin, even layer of the mustard mayo mixture over each tortilla, leaving a 1/2 inch border.
- Add turkey:
- Arrange the turkey slices evenly over the spread.
- Add cheese:
- Layer the provolone cheese slices over the turkey.
- Add vegetables:
- Distribute the spinach leaves and red bell pepper strips over the cheese.
- Roll tortillas:
- Tightly roll up each tortilla, starting from one end to form a log.
- Slice pinwheels:
- Using a sharp knife, trim the ends and slice each roll into 4 equal pinwheels.
- Serve:
- Serve immediately, or chill for up to 2 hours before serving for easier slicing.
Pin It This recipe always brings everyone together around the table, sharing smiles and stories over these tasty bites.
Serving Suggestions
Great served with a side of fresh fruit or a light salad.
Allergen Information
Contains gluten from the flour tortillas, milk from the provolone cheese, and egg from the mayonnaise. Check all packaged ingredients for potential traces of allergens.
Nutritional Information
Per serving: 260 calories, 11 g total fat, 24 g carbohydrates, 15 g protein.
Pin It 
These pinwheels are a delightful snack that can be prepared ahead and customized easily for all tastes.
Recipe FAQs
- → What type of cheese is used in the pinwheels?
Provolone cheese is sliced and layered for a creamy texture that complements the turkey and vegetables.
- → Can I use a different bread wrap instead of flour tortillas?
Yes, whole wheat or spinach tortillas are excellent substitutes that add flavor and fiber.
- → How should the spread be prepared?
Mix light mayonnaise, Dijon mustard, and freshly ground black pepper to create a tangy spread that binds the ingredients.
- → Is chilling the pinwheels necessary before serving?
Not required but chilling for up to 2 hours firms them up for easier slicing and handling.
- → What vegetables are included in these pinwheels?
Baby spinach and thinly sliced red bell peppers add freshness and crunch to each bite.