Soft tortillas layered with turkey, provolone, spinach, and peppers for a tasty, handheld snack.
# Ingredient List:
→ Main
01 - 4 large flour tortillas (10-inch)
02 - 7 oz sliced deli turkey breast
03 - 4 oz provolone cheese, sliced
→ Vegetables
04 - 1 cup baby spinach leaves, washed and patted dry
05 - 1 small red bell pepper, thinly sliced
→ Spread
06 - 3 tbsp light mayonnaise
07 - 1 tsp Dijon mustard
08 - Freshly ground black pepper, to taste
# How-To Steps:
01 - Combine mayonnaise, Dijon mustard, and black pepper in a small bowl, mixing well.
02 - Place tortillas flat on a clean work surface.
03 - Evenly spread a thin layer of the mustard-mayo mixture over each tortilla, leaving a 1/2-inch border around the edges.
04 - Place sliced turkey evenly over the spread on each tortilla.
05 - Arrange the provolone cheese slices uniformly over the turkey layers.
06 - Distribute baby spinach leaves and red bell pepper strips over the cheese layer.
07 - Roll each tortilla tightly from one edge to form a log.
08 - Trim ends and cut each rolled tortilla into 4 equal pinwheels using a sharp knife.
09 - Serve immediately or refrigerate up to 2 hours for easier slicing before serving.
