# Ingredient List:
→ Ground Turkey
01 - 1 lb ground turkey
02 - 2 tablespoons soy sauce
03 - 1 tablespoon sriracha
04 - 1 tablespoon hoisin sauce
05 - 2 teaspoons sesame oil
06 - 2 cloves garlic, minced
07 - 1 teaspoon fresh ginger, grated
08 - 1/2 teaspoon ground black pepper
→ Rice
09 - 2 cups cooked jasmine or white rice
→ Vegetables
10 - 1 cup shredded carrots
11 - 1 cup thinly sliced cucumber
12 - 1 cup shredded purple cabbage
13 - 2 green onions, sliced
14 - 1/4 cup fresh cilantro leaves
→ Bang Bang Sauce
15 - 1/3 cup mayonnaise
16 - 2 tablespoons sweet chili sauce
17 - 1 tablespoon sriracha
18 - 1 tablespoon lime juice
19 - 1 teaspoon honey
→ Garnish
20 - 2 tablespoons toasted sesame seeds
21 - Lime wedges
# How-To Steps:
01 - Cook rice according to package instructions and keep warm until ready to serve.
02 - Combine mayonnaise, sweet chili sauce, sriracha, lime juice, and honey in a small bowl. Whisk until smooth and set aside.
03 - Heat sesame oil in a large skillet over medium heat. Add minced garlic and grated ginger, sautéing for 1 minute until fragrant.
04 - Add ground turkey to the skillet, breaking it apart with a spatula. Cook for 5 to 7 minutes until completely browned.
05 - Stir in soy sauce, sriracha, hoisin sauce, and black pepper. Continue cooking for 2 to 3 minutes until well combined and saucy.
06 - Divide cooked rice evenly among four serving bowls. Top each with seasoned turkey mixture and arrange shredded carrots, cucumber slices, and purple cabbage on the sides.
07 - Generously drizzle bang bang sauce over each bowl. Sprinkle with sliced green onions, fresh cilantro, and toasted sesame seeds.
08 - Serve immediately with lime wedges on the side for added brightness.
