Spicy Bang Bang Turkey Rice Bowls

A vibrant bowl featuring savory, seasoned ground turkey, fluffy rice, crisp vegetables, and a creamy, spicy bang bang sauce—perfect for a quick and satisfying meal. This easy fusion dish brings together heat, sweetness, and fresh textures for a dinner that is ready in just 40 minutes.

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Whether you are looking for a new weeknight staple or a vibrant meal prep option, these bowls deliver on flavor and nutrition. The contrast between the warm, saucy turkey and the cool, crunchy vegetables makes every bite exciting and satisfying.

Ingredients

• 1 lb (450 g) ground turkey
• 2 tbsp soy sauce
• 1 tbsp sriracha
• 1 tbsp hoisin sauce
• 2 tsp sesame oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1/2 tsp ground black pepper
• 2 cups cooked jasmine or white rice
• 1 cup shredded carrots
• 1 cup thinly sliced cucumber
• 1 cup shredded purple cabbage
• 2 green onions, sliced
• 1/4 cup fresh cilantro leaves
• 1/3 cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (for sauce)
• 1 tbsp lime juice
• 1 tsp honey (or maple syrup)
• 2 tbsp toasted sesame seeds
• Lime wedges

Instructions

Step 1

Prepare the rice according to package instructions. Keep warm.

Step 2

In a small bowl, mix together all bang bang sauce ingredients until smooth. Set aside.

Step 3

In a large skillet over medium heat, add sesame oil. Sauté garlic and ginger for 1 minute until fragrant.

Step 4

Add ground turkey, breaking it up with a spatula. Cook until browned, about 5–7 minutes.

Step 5

Stir in soy sauce, sriracha, hoisin sauce, and black pepper. Cook for another 2–3 minutes until well combined and saucy.

Step 6

Assemble bowls: Divide rice among four bowls. Top each with cooked turkey, then arrange carrots, cucumber, and cabbage on the side.

Step 7

Drizzle bang bang sauce generously over the bowl. Sprinkle with green onions, cilantro, and toasted sesame seeds.

Step 8

Serve immediately with lime wedges, if desired.

Zusatztipps für die Zubereitung

Using a large skillet ensures the turkey browns properly rather than steaming. Make sure to grate the ginger fresh for the most vibrant aromatic profile. Prep your vegetables while the turkey is browning to make the assembly process seamless.

Varianten und Anpassungen

Substitute ground chicken or beef for turkey if preferred. To make the dish gluten-free, use tamari instead of soy sauce and a gluten-free hoisin. For a dairy-free version, ensure your mayonnaise is plant-based.

Serviervorschläge

Top the bowls with sliced avocado or edamame for extra creaminess and protein. Always serve with extra lime wedges on the side to provide a bright, acidic finish that cuts through the creamy sauce.

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These Spicy Bang Bang Turkey Rice Bowls are a fantastic way to bring bold, restaurant-quality flavors into your home kitchen with minimal effort. Enjoy this colorful and nutritious meal tonight!

Recipe FAQs

→ What does bang bang sauce taste like?

Bang bang sauce is creamy and slightly sweet with a pleasant kick of heat. The combination of mayonnaise, sweet chili sauce, and sriracha creates a rich, tangy flavor profile that's both cooling and spicy. The lime juice adds brightness while honey balances the heat with subtle sweetness.

→ Can I make this dish ahead of time?

You can prepare the components ahead—cook the turkey, make the sauce, and chop the vegetables—then store them separately in the refrigerator. When ready to serve, simply reheat the turkey and assemble the bowls fresh. The sauce can be made up to 5 days in advance and actually tastes better after the flavors meld together.

→ What protein alternatives work well?

Ground chicken, beef, or pork all work beautifully in this dish. For a lighter option, use ground chicken or turkey breast. For more richness, ground beef with a bit higher fat content works well. You could even use crumbled tofu for a vegetarian version, though you may need to adjust the seasoning slightly.

→ Is the sauce very spicy?

The sauce has moderate heat that's balanced by the creamy mayonnaise and sweet chili sauce. If you're sensitive to spice, start with less sriracha in both the turkey and sauce. For more heat, increase the sriracha or add a pinch of red pepper flakes. The sauce is easily customizable to your preferred spice level.

→ What other vegetables can I add?

Shredded lettuce, sliced bell peppers, steamed broccoli, snap peas, or shredded radishes all work well. Sliced avocado adds creaminess while edamame provides extra protein and texture. Feel free to use whatever crisp vegetables you enjoy or have on hand.

→ Can I use brown rice instead?

Absolutely! Brown rice works well and adds nutty flavor plus extra fiber. Just note that brown rice typically takes longer to cook than white jasmine rice—usually around 45 minutes—so plan accordingly. You can also use cauliflower rice for a low-carb option or quinoa for added protein.