Creamy, herbed baked eggs en cocotte with parmesan and chives - an elegant option for brunch or light supper.
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Creamy, herbed baked eggs en cocotte with parmesan and chives - an elegant option for brunch or light supper.
Strawberry and rose gelatin cubes in a silky milk-cream base, chilled and sliced for a refreshing centerpiece.
Creamy tropical cold brew float with coconut milk and vanilla bean ice cream.
Pillowy gnocchi in a rich caramelized onion broth topped with toasted baguette and melted Gruyère.
Quick, spicy noodles tossed with crunchy chili crisp, garlic, scallions and toasted sesame oil.
Butterscotch sponges, floral buttercream, and natural earth-toned finishes adorned with edible flowers.
Vanilla cupcakes with silky buttercream and handcrafted black-and-gold fondant caps for graduation celebrations.
Smoky grilled corn on the cob served with four herbed butters for festive summer gatherings.
Lemonade-flavored jelly cups set over gummy bears, chilled and garnished with mint and lemon for a bright, playful treat.