Pin It A vibrant, herb-infused twist on the classic Caprese salad, featuring juicy tomatoes, creamy mozzarella, and a zesty basil vinaigrette. Perfect as a light meal or a refreshing starter.
This salad is one of my favorite go-to dishes during summer when fresh tomatoes and basil are at their peak.
Ingredients
- 3 large ripe tomatoes: sliced
- 1 cup cherry tomatoes: halved
- 250 g (9 oz) fresh mozzarella: sliced
- 1 cup fresh basil leaves: divided
- 1/4 cup extra-virgin olive oil: -
- 2 tbsp balsamic vinegar: -
- 1 small garlic clove: minced
- 1 tsp Dijon mustard: -
- 1/4 tsp sea salt: -
- 1/8 tsp freshly ground black pepper: -
- Freshly cracked black pepper: to taste
- Flaky sea salt: to taste
Instructions
- Prepare the basil vinaigrette:
- In a blender or food processor, combine 1/2 cup basil leaves, olive oil, balsamic vinegar, garlic, Dijon mustard, salt, and pepper. Blend until smooth and vibrant green. Taste and adjust seasoning if needed.
- Arrange the salad:
- Layer tomato slices, cherry tomato halves, and mozzarella slices on a large platter or in individual bowls, alternating for a classic Caprese look.
- Drizzle generously with the fresh basil vinaigrette.
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- Garnish with the remaining basil leaves, flaky sea salt, and freshly cracked black pepper.
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- Serve immediately as a refreshing salad or light meal.
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Pin It This salad always brings back fond memories of family dinners on warm summer evenings.
Variations
Try adding sliced avocado or toasted pine nuts for extra flavor and texture.
Serving Suggestions
Pairs beautifully with crusty bread or a crisp Pinot Grigio.
Storage Tips
Best served fresh but can be refrigerated for up to 2 hours without sogginess.
Pin It
Enjoy this simple yet elegant salad that celebrates fresh ingredients and easy preparation.
Recipe FAQs
- → How do I prepare the basil vinaigrette?
Blend fresh basil leaves with olive oil, balsamic vinegar, minced garlic, Dijon mustard, salt, and pepper until smooth and vibrant.
- → Can I use different tomatoes for this dish?
Yes, heirloom tomatoes add color and unique flavor, but ripe large and cherry tomatoes work perfectly.
- → What are good garnishes to enhance flavor?
Fresh basil leaves, flaky sea salt, and freshly cracked black pepper add elevated tastes and presentation appeal.
- → Can this dish be made ahead of time?
It's best served immediately to enjoy fresh textures and vibrant vinaigrette flavor, but ingredients can be prepped in advance.
- → What are tasty optional additions?
Sliced avocado or toasted pine nuts introduce interesting textures and complement the herbal notes well.