How do I prepare citrus slices evenly?

Use a sharp knife to cut fruits into thin, uniform slices about 1/8 inch thick and remove any seeds for smooth presentation.

Can I add sugar to the citrus slices?

Yes, lightly dipping slices in granulated sugar creates a sparkling effect and adds a subtle sweetness.

Oranges, lemons, limes, and blood oranges offer a vibrant range; pink grapefruit and tangerines also add interesting hues.

Store sliced citrus in the refrigerator for up to 4 hours to maintain freshness and visual appeal.

Cut slices into half-moons or quarters and combine with fresh mint leaves for a festive, decorative touch.

Bright, colorful citrus slices that add a refreshing burst of flavor and visual appeal to any mocktail or festive drink.

Citrus Fruits: 1 orange, 1 lemon, 1 lime, 1 blood orange (optional, for color variety)
Optional Enhancements: 1 tablespoon granulated sugar (for sugared rims or slices), fresh mint leaves, for extra garnish

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Step 1:: Wash all citrus fruits thoroughly under cold water.
Step 2:: Using a sharp knife, cut each citrus fruit into thin, even slices (about 1/8 inch thick). Remove any seeds.
Step 3:: If desired, lightly dip some slices in granulated sugar for a sparkling effect.
Step 4:: Arrange citrus slices on a plate or tray. Keep chilled until ready to use.
Step 5:: To garnish: Place a slice or two on the rim of each mocktail glass, float on top of the drink, or combine with mint leaves for a festive touch.

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Sharp chefs knife, cutting board, small plate (for sugar if using), serving plate or tray

Contains no common allergens Always wash fruits thoroughly and check for cross contact if allergies are a concern

Calories: 15 Total Fat: 0 g Carbohydrates: 4 g Protein: 0 g

Prep meals effortlessly by chopping vegetables, slicing meats, and serving dinner with the right knife always ready.

→ How do I prepare citrus slices evenly?: Use a sharp knife to cut fruits into thin, uniform slices about 1/8 inch thick and remove any seeds for smooth presentation.
→ Can I add sugar to the citrus slices?: Yes, lightly dipping slices in granulated sugar creates a sparkling effect and adds a subtle sweetness.
→ What fruits work best for colorful citrus slices?: Oranges, lemons, limes, and blood oranges offer a vibrant range; pink grapefruit and tangerines also add interesting hues.
→ How long can prepared slices be stored?: Store sliced citrus in the refrigerator for up to 4 hours to maintain freshness and visual appeal.
→ Any tips for creative garnish presentation?: Cut slices into half-moons or quarters and combine with fresh mint leaves for a festive, decorative touch.