Rustic Kielbasa Cabbage Hash

A hearty, comforting skillet dish featuring smoky kielbasa, tender potatoes, and sweet cabbage, all pan-fried to golden perfection—a cozy meal inspired by rustic Midwestern traditions.

This dish brings the warmth and heartiness of Midwestern cooking straight to your table, making it perfect for family dinners or meal prep.

Ingredients

• Smoked kielbasa sausage: 14 oz (400 g) sliced into ½-inch rounds
• Yellow onion: 1 medium, diced
• Green bell pepper: 1 medium, diced
• Green cabbage: 3 cups (about ½ head), thinly sliced
• Yukon Gold potatoes: 1 lb (450 g), diced into ½-inch cubes
• Garlic: 2 cloves, minced
• Olive oil: 2 tbsp
• Unsalted butter: 1 tbsp
• Smoked paprika: ½ tsp
• Dried thyme: ½ tsp
• Freshly ground black pepper: ½ tsp
• Kosher salt: ¾ tsp plus more to taste
• Fresh parsley: 2 tbsp, chopped (optional garnish)
• Whole-grain mustard or sour cream: for serving (optional)

Instructions

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Step 1:

Heat 1 tablespoon olive oil in a large cast-iron skillet over medium heat. Add the kielbasa slices and cook until browned on both sides, 4–5 minutes. Remove kielbasa from the pan and set aside.

Step 2:

Add remaining olive oil and butter to the skillet. Stir in diced potatoes and cook, stirring occasionally, until golden and starting to soften, about 8–10 minutes.

Step 3:

Add onion, bell pepper, and garlic. Sauté for 3–4 minutes until fragrant and translucent.

Step 4:

Stir in the sliced cabbage, smoked paprika, thyme, salt, and pepper. Cook, stirring frequently, until the cabbage is wilted and tender, about 5–7 minutes.

Step 5:

Return the browned kielbasa to the skillet. Toss everything together and cook for another 2–3 minutes to heat through and meld flavors. Adjust seasoning to taste.

Step 6:

Remove from heat. Sprinkle with fresh parsley and serve hot, with mustard or sour cream if desired.

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

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Cooking this skillet hash always brings back fond memories of family dinners around the kitchen table, sharing stories and laughter.

Serving Suggestions

Serve with rye bread or crusty rolls for a complete rustic meal that pairs well with crisp lager or dry Riesling.

Allergen Information

Contains milk/dairy from butter. Gluten-free as written; confirm kielbasa is gluten-free and free of other allergens as needed.

Nutritional Information

Per serving: Calories 420, Total Fat 26 g, Carbohydrates 28 g, Protein 18 g.

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Prep meals effortlessly by chopping vegetables, slicing meats, and serving dinner with the right knife always ready.

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This rustic skillet dish is both simple and satisfying, perfect for any day you want a comforting meal.

Recipe FAQs

→ What type of sausage works best for this dish?

Smoked kielbasa sausage provides a rich, smoky flavor that complements the sautéed vegetables perfectly.

→ Can I substitute Yukon Gold potatoes with other potatoes?

Yes, red potatoes or sweet potatoes can be used for a variation in texture and sweetness.

→ How do I achieve a crispy texture on the potatoes?

Sauté diced potatoes in olive oil and butter over medium heat, stirring occasionally until golden and tender.

→ What seasonings enhance the flavors in this dish?

Smoked paprika, thyme, black pepper, and kosher salt bring a balanced, aromatic profile to the skillet.

→ Can this dish be served with any sauces?

Whole-grain mustard or sour cream pairs well, adding a tangy contrast to the smoky and savory elements.

→ Is this dish gluten-free?

Yes, as long as the kielbasa is confirmed gluten-free and no gluten-containing ingredients are added.