Everyday Flour-First Dinners

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Everyday Flour-First Dinners Collection

Caramelized cabbage tossed with pasta, garlic, and freshly grated Parmesan. Simple Italian comfort in 35 minutes.

Tender ground beef, crisp cabbage, and rich umami sauce come together in this quick 25-minute low-carb dinner.

Plant-based stuffed cabbage with lentils, brown rice, and herbs in tomato sauce. Comforting and hearty main dish.

Tender cabbage and vegetables in savory tomato broth. Perfect comfort food for chilly days.

Tender cabbage and soft potatoes braised with chili warmth—perfect for cozy, comforting meals in just 50 minutes.

Tender cabbage simmered in savory parmesan broth with fresh thyme, parsley, and chives for a comforting side dish.

Hearty soup with savory sausage, creamy potatoes, and tender cabbage in flavorful broth. Ready in 50 minutes.

Lemon-marinated chicken topped with feta and fresh herbs. A quick, flavorful Mediterranean main course.

Crispy fried chicken with homemade creamy sauce, pickles, and fresh toppings on buttery brioche buns.