Everyday Flour-First Dinners

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Everyday Flour-First Dinners Collection

Tender penne with juicy roasted chicken in a silky garlic cream sauce. Rich, aromatic, and deeply satisfying.

Vibrant fusion mac and cheese with creamy avocado basil pesto sauce. Easy 30-minute vegetarian meal for four.

Light brothy soup with tender chicken, fresh spring vegetables, and aromatic herbs. Easy to prepare and naturally gluten-free.

Finely chopped romaine, spicy buffalo chicken, crisp celery, and creamy blue cheese in a zesty, flavorful salad.

Mediterranean-inspired salad featuring pearled couscous, cherry tomatoes, mozzarella, basil, and balsamic glaze. Vegetarian and easy to prepare.

Tender fajita-spiced chicken with colorful peppers in a creamy, cheesy pasta skillet. Quick, vibrant, and packed with Tex-Mex flavor.

Tender chicken tossed with al dente pasta in a vibrant tomato-basil sauce, perfect for a quick and flavorful meal.

Vibrant Mediterranean bowl with roasted chicken, farro, greens, chickpeas, and zesty lemon-tahini sauce. High-protein and nourishing.

Tender white beans simmered with vegetables in a rich olive oil broth with Mediterranean herbs.