Crispy Dill Pickle Chicken

Crispy Dill Pickle Parmesan Chicken is a flavorful twist on a classic fried chicken dish. By using dill pickle juice as a marinade, the chicken breasts become incredibly tender and infused with a tangy, savory brightness. This is then complemented by a crunchy, golden-brown coating of breadcrumbs and salty Parmesan cheese, creating a main dish that is as satisfying as it is unique.

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This recipe is perfect for those who love American comfort food with a bit of a kick. It is simple enough for a weeknight dinner but delicious enough to serve to guests. Whether you are a fan of pickles or just looking for a new way to prepare chicken, this dish is sure to become a household favorite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup dill pickle juice (from a jar of pickles)
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• Salt and black pepper, to taste
• 2 large eggs, whisked
• 1 cup seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• Cooking oil, for frying (such as canola or vegetable oil)

Instructions

Step 1: Marinate the Chicken

Place chicken breasts in a shallow dish or zip-top bag. Pour pickle juice over chicken, ensuring all pieces are submerged. Marinate in the refrigerator for 30 minutes to 2 hours.

Step 2: Setup the Breading Station

Set up three shallow dishes: Dish 1 for the seasoned flour (mixed with garlic powder, onion powder, paprika, salt, and pepper), Dish 2 for the whisked eggs, and Dish 3 for the breadcrumbs and Parmesan cheese mixture.

Step 3: Coat the Cutlets

Remove chicken from marinade and pat dry with paper towels. Dredge each breast in flour, dip into the eggs, then press into the breadcrumb-Parmesan mixture to coat evenly.

Step 4: Fry to Perfection

Heat 1/2 inch of oil in a large skillet over medium-high heat. Fry chicken for 5–7 minutes per side until golden brown and the internal temperature reaches 165°F (74°C).

Step 5: Drain and Rest

Transfer chicken to a wire rack to drain excess oil. Let it rest for a few minutes before serving hot.

Zusatztipps für die Zubereitung

For the best results, use an instant-read thermometer to ensure the chicken is cooked through without becoming dry. Using a wire rack to drain the chicken rather than paper towels will help keep the crust crispy on all sides.

Varianten und Anpassungen

For a lighter alternative, you can bake the breaded chicken at 425°F (220°C) for 20–25 minutes or air fry at 400°F (200°C) for 15–18 minutes. You can also substitute chicken thighs for a richer flavor or add a pinch of cayenne to the flour for extra heat.

Serviervorschläge

Serve your crispy chicken alongside extra dill pickles, a bowl of creamy coleslaw, or a simple green salad for a refreshing contrast to the savory crust.

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Enjoy your homemade Crispy Dill Pickle Parmesan Chicken! This dish delivers a perfect balance of tang and crunch that will keep everyone coming back for seconds.

Recipe FAQs

→ How does dill pickle juice affect the chicken?

Dill pickle juice adds tanginess and tenderizes the chicken by breaking down proteins during marination.

→ What is the purpose of combining Parmesan with breadcrumbs?

The Parmesan cheese enhances the breadcrumb coating with a rich, savory flavor and helps create a crisp, golden crust.

→ Can the chicken be cooked without frying?

Yes, the chicken can be baked or air fried to achieve a similar crispy texture with less oil.

→ How long should the chicken marinate in pickle juice?

Marinating for 30 minutes to 2 hours allows the flavors to penetrate while ensuring tenderness without overpowering.

→ What sides complement this main dish?

Coleslaw, extra dill pickles, or a fresh green salad pair well by adding freshness and crunch.