Crispy Parmesan Asparagus Chicken Pasta

This Crispy Parmesan Asparagus Chicken Pasta is a vibrant, creamy dish that perfectly balances tender chicken with the unique crunch of cheese-roasted asparagus. Featuring a fresh lemony finish, this Italian-American meal offers an irresistible combination of textures and flavors that is sure to elevate your dinner routine.

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Taking about 45 minutes from start to finish, this recipe focuses on building layers of flavor. By roasting the asparagus at a high heat, you achieve a golden, savory crust that stands out against the silky cream and Parmesan sauce, while the seared chicken provides a protein-rich, satisfying core to the dish.

Ingredients

• For the Asparagus: 1 bunch (about 400 g) asparagus (trimmed), 1 tablespoon olive oil, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 1/3 cup (30 g) grated Asiago cheese, 1/3 cup (30 g) grated Parmesan cheese, 1/2 teaspoon lemon zest.
• For the Chicken: 2 medium boneless, skinless chicken breasts (about 400 g), 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 1/2 teaspoon garlic powder, 1 tablespoon olive oil.
• For the Pasta: 350 g (12 oz) penne or rigatoni pasta, 2 tablespoons unsalted butter, 2 cloves garlic (minced), 1/2 cup (120 ml) low-sodium chicken broth, 1/2 cup (120 ml) heavy cream, 1/2 cup (40 g) grated Parmesan cheese, juice of 1 lemon, salt and pepper to taste, 2 tablespoons chopped fresh parsley (optional).

Instructions

Step 1: Roast the Asparagus

Preheat oven to 220°C (425°F). Toss asparagus on a parchment-lined baking sheet with olive oil, salt, pepper, Asiago, Parmesan, and lemon zest. Roast for 12–15 minutes until tender and golden, then chop into 1-inch pieces.

Step 2: Prepare the Chicken

Season chicken breasts with salt, pepper, and garlic powder. Sear in a large skillet with olive oil over medium-high heat for 4–5 minutes per side. Let rest for 5 minutes, then slice thinly.

Step 3: Cook the Pasta

Boil the pasta in salted water until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

Step 4: Create the Sauce

In the chicken skillet, melt butter and sauté garlic for 1 minute. Stir in chicken broth and heavy cream, simmering for 2–3 minutes before adding Parmesan cheese and stirring until melted.

Step 5: Assemble and Serve

Toss the pasta into the sauce with lemon juice and reserved pasta water. Fold in the chicken and asparagus. Serve immediately with a garnish of parsley and extra Parmesan.

Zusatztipps für die Zubereitung

To ensure the asparagus is perfectly crispy, make sure the oven is fully preheated to 220°C before roasting. Resting the chicken for a full 5 minutes after searing is essential to keep the meat juicy and tender before it is sliced and added to the pasta.

Varianten und Anpassungen

If Asiago cheese is not available, you can easily substitute it with an equal amount of extra Parmesan. For those who enjoy a bit of heat, try adding a pinch of red chili flakes to the sauce while it simmers with the cream.

Serviervorschläge

Garnish the finished dish with fresh chopped parsley and an extra sprinkle of Parmesan for a professional look. This creamy pasta pairs beautifully with a crisp, dry white wine like a Sauvignon Blanc or Pinot Grigio.

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Whether you are serving a family or hosting friends, this Crispy Parmesan Asparagus Chicken Pasta is a sophisticated yet approachable dish that highlights seasonal ingredients and classic Italian-American techniques. Enjoy every bite of this creamy and crunchy masterpiece!

Recipe FAQs

→ Can I use a different cheese instead of Asiago?

Yes, substitute with extra Parmesan, Pecorino Romano, or aged provolone for similar salty depth and melting properties.

→ What pasta shapes work best?

Penne, rigatoni, or fusilli capture the creamy sauce beautifully while holding chunks of chicken and asparagus.

→ Can I make this lighter?

Replace heavy cream with half-and-half or use less cheese. Roast asparagus without oil for fewer calories.

→ How do I store leftovers?

Refrigerate in an airtight container up to 3 days. Reheat with a splash of broth or cream to restore sauce texture.

→ Can I use frozen asparagus?

Frozen asparagus releases excess water, affecting crispiness. Thaw and pat dry thoroughly before roasting.

→ What wine pairs well?

Sauvignon Blanc or Pinot Grigio cuts through the richness. A light Chardonnay complements the creamy elements.