Pin It A creamy, nourishing breakfast bowl featuring chilled oats, fresh berries, and a drizzle of golden honey—perfect for a gentle start to your day.
This has become my go-to breakfast for busy mornings, providing energy and delight with every spoonful.
Ingredients
- Oats Base: 1 cup (90 g) rolled oats, 1 cup (240 ml) milk (dairy or plant-based), 1/2 cup (120 g) plain Greek yogurt, 1 tablespoon chia seeds (optional), 1/2 teaspoon pure vanilla extract, pinch of salt
- Toppings: 1 cup (150 g) mixed fresh berries (strawberries, blueberries, raspberries), 2 tablespoons honey (plus extra for drizzling), 2 tablespoons chopped toasted nuts (almonds, pecans, or walnuts optional), 2 tablespoons unsweetened shredded coconut (optional), fresh mint leaves (for garnish optional)
Instructions
- Step 1:
- In a medium bowl or jar, combine the rolled oats, milk, yogurt, chia seeds (if using), vanilla extract, and salt. Mix well until fully combined.
- Step 2:
- Cover tightly and refrigerate overnight or for at least 8 hours to allow the oats to soften and flavors to meld.
- Step 3:
- In the morning, stir the oat mixture. If its too thick, add a splash of milk to loosen.
- Step 4:
- Divide the oats between two bowls.
- Step 5:
- Top with fresh berries, a generous drizzle of honey, toasted nuts, shredded coconut, and mint leaves if desired.
- Step 6:
- Serve immediately, cold, and enjoy your cozy breakfast.
Pin It My family loves gathering around the breakfast table enjoying these oats on weekends, making mornings feel special with simple ingredients.
Notes
Try adding a spoonful of nut butter or a sprinkle of cinnamon for extra flavor. Use plant-based options to suit dietary needs.
Required Tools
Mixing bowl or jar with lid, spoon or spatula, measuring cups and spoons, serving bowls.
Nutritional Information
Calories: 320 per serving. Total Fat: 7 g. Carbohydrates: 54 g. Protein: 12 g.
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Enjoy a refreshing, wholesome start to your day with these delightful overnight oats.