Pin It A creamy, nourishing breakfast bowl featuring chilled oats, fresh berries, and a drizzle of golden honey—perfect for a gentle start to your day.
This has become my go-to breakfast for busy mornings, providing energy and delight with every spoonful.
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Ingredients
- Oats Base: 1 cup (90 g) rolled oats, 1 cup (240 ml) milk (dairy or plant-based), 1/2 cup (120 g) plain Greek yogurt, 1 tablespoon chia seeds (optional), 1/2 teaspoon pure vanilla extract, pinch of salt
- Toppings: 1 cup (150 g) mixed fresh berries (strawberries, blueberries, raspberries), 2 tablespoons honey (plus extra for drizzling), 2 tablespoons chopped toasted nuts (almonds, pecans, or walnuts optional), 2 tablespoons unsweetened shredded coconut (optional), fresh mint leaves (for garnish optional)
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Instructions
- Step 1:
- In a medium bowl or jar, combine the rolled oats, milk, yogurt, chia seeds (if using), vanilla extract, and salt. Mix well until fully combined.
- Step 2:
- Cover tightly and refrigerate overnight or for at least 8 hours to allow the oats to soften and flavors to meld.
- Step 3:
- In the morning, stir the oat mixture. If its too thick, add a splash of milk to loosen.
- Step 4:
- Divide the oats between two bowls.
- Step 5:
- Top with fresh berries, a generous drizzle of honey, toasted nuts, shredded coconut, and mint leaves if desired.
- Step 6:
- Serve immediately, cold, and enjoy your cozy breakfast.
Pin It My family loves gathering around the breakfast table enjoying these oats on weekends, making mornings feel special with simple ingredients.
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Notes
Try adding a spoonful of nut butter or a sprinkle of cinnamon for extra flavor. Use plant-based options to suit dietary needs.
Required Tools
Mixing bowl or jar with lid, spoon or spatula, measuring cups and spoons, serving bowls.
Nutritional Information
Calories: 320 per serving. Total Fat: 7 g. Carbohydrates: 54 g. Protein: 12 g.
Pin It 
Enjoy a refreshing, wholesome start to your day with these delightful overnight oats.
