Everyday Flour-First Dinners

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Everyday Flour-First Dinners Collection

Tender noodles tossed with fresh vegetables and a creamy, spicy peanut dressing—bright and satisfying.

Golden-seared scallops finished with bright lemon-dill butter for a fresh, coastal dinner experience.

Juicy sausages and bell peppers simmered in herbs, served over smooth, creamy polenta for a cozy meal.

Rustic soup with wild mushrooms, pearl barley, and savory vegetables cooked together for warm comfort.

Hearty Hungarian stew with tender beef, sweet paprika, and egg noodles for a filling meal.

Smoky kielbasa and cabbage pan-fried with tender potatoes for a cozy, hearty skillet dish.

Tender beef meatballs in savory marinara sauce, topped with melted cheese on toasted rustic sub rolls.

Creamy red pepper and spinach blend shaped as a festive wreath with fresh garnishes.

Mini bagels topped with cream cheese and veggies crafted into festive snowmen for a delightful snack.